my tips chipped cause of the above reason. i did some chopping before i knew. i was shopping parsley to pack for the winter. the other tips was completely stupid mistake. i stood them up in our drying rack. ya now they lay flat under the rack on a mat to dry the rest of the way after i wash them. i found if i lay them flat in the drying rack someone is going to take a hand off when putting stuff away after cooking so now i lay them under the rack cause it's raised up and the mat i have under it is nice and thick.
i was just on their site. man they have so much new stuff. i may have to put a BBQ set on my xmas list for this summer since i will be cooking outside much much more. lol
jim
i was just on their site. man they have so much new stuff. i may have to put a BBQ set on my xmas list for this summer since i will be cooking outside much much more. lol
jim