Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread
- Thread starter Brentr
- Start date
It’s not off topic, technically, we all use them to cut up said bbq/smoked/grilled/rotisserie/etc.. meats. So I’d say it fits right in. 
Gorilla83
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- Jul 2, 2017
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Picked up a BBQ Guru cyberQ temp control unit while they were on sale (20% off and free shipping!) last week. I haven't purchased my kamado yet, but hard to pass up at that price. I'll use the cloud monitoring on my pellet cooker for now w/o the fan control. 
2 pork shoulders going on the smoker tomorrow night.....
2 pork shoulders going on the smoker tomorrow night.....
- Apr 23, 2017
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Tried my hand at lamb...
View attachment 89178
View attachment 89179
Homemade mushroom sauce, mashed potatoes and Kale...very tasty!
View attachment 89178
View attachment 89179
Homemade mushroom sauce, mashed potatoes and Kale...very tasty!
- Oct 18, 2009
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- Apr 23, 2017
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Thanks buddy...it was a big hit and certainly a change of pace for the family...
- May 23, 2015
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Not a big fan of lamb (too game-y for me) but the presentation and look is excellent! I did a pork loin roast (oven) over cabbage with a cherry-thyme sauce -
View attachment 89188
My kids loved it so I figured it must be good
View attachment 89188
My kids loved it so I figured it must be good
- Oct 18, 2009
- 3,637
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Not a big fan of lamb (too game-y for me) but the presentation and look is excellent! I did a pork loin roast (oven) over cabbage with a cherry-thyme sauce -
View attachment 89188
My kids loved it so I figured it must be good
My kids will eat anything and they say it’s good [emoji50]
those chops look good man! I love lamb! My grandfather used to raise lamb around easter time along with goat. Sooo good. My wife won’t eat lamb so don’t make it often.
- - - Updated - - -
Not a big fan of lamb (too game-y for me) but the presentation and look is excellent! I did a pork loin roast (oven) over cabbage with a cherry-thyme sauce -
View attachment 89188
My kids loved it so I figured it must be good
That looks good too! My kid said the same. He is looking over my shoulder. I loves pork. Lol
- May 23, 2015
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Thanks. I buy the large whole pork loin from Costco and then cut it up into three, 2.5lbs roasts. The middle section of the loin can be sliced into about 6-8 boneless loin chops for individual cooking. The ends of the loin make good roasts. So for $18-$20 and very little trimming, you can get three solid meals out of it. I vacuum seal and freeze the sections I don’t use right away.
View attachment 89191
- Apr 23, 2017
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thanks for that heads up! we make a pork tenderloin at least once a week. it makes for a nice quick dinner during the week. we don't have costco but sam's should have something similar. i have been buying my ribs there lately cause they have so much meat on them compared to local shops.
- Oct 18, 2009
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Pork is the other white meat [emoji2] I love a seared pork chop with a sliver of fat on the outside
- Oct 18, 2009
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38 degrees outside and still able to get a grilled ribeye and tuna steak on the induction burner
- Oct 18, 2009
- 3,637
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
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- Hayward Aqua Rite (T-15)
- May 23, 2015
- 24,481
- Pool Size
- 16000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Pentair Intellichlor IC-60
- Oct 18, 2009
- 3,637
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
- May 23, 2015
- 24,481
- Pool Size
- 16000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Pentair Intellichlor IC-60
NICE!! Love that breakfast spread
(No love from Santa :santa: ...looks like I’ll be without a Blackstone grill this year )
Merry Christmas and a blessed New Year to all!!!
We did an oven-roasted tenderloin (5lbs) with creamy horseradish sauce -
View attachment 89240
View attachment 89241
View attachment 89242
(No love from Santa :santa: ...looks like I’ll be without a Blackstone grill this year
)Merry Christmas and a blessed New Year to all!!!
We did an oven-roasted tenderloin (5lbs) with creamy horseradish sauce -
View attachment 89240
View attachment 89241
View attachment 89242
- Oct 18, 2009
- 3,637
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
NICE!! Love that breakfast spread
(No love from Santa :santa: ...looks like I’ll be without a Blackstone grill this year
Merry Christmas and a blessed New Year to all!!!
We did an oven-roasted tenderloin (5lbs) with creamy horseradish sauce -
View attachment 89240
View attachment 89241
View attachment 89242
Looks so good Matt! I might do a bone in rib roast in the big easy this weekend if we have time.
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