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J
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jimim
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J
jimim
replied to the thread
Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread
.
I’m very thankful I’m near a butcher that will cut one to the size I want. It makes life a lot easier. I might do a flat next weekend...
Today at 3:59 PM
J
jimim
replied to the thread
Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread
.
Recteq 700 at 225 for 12 hours with recteq pellets. Darn thing keeps impressing me. Kept temp at 225 dead for 12 hrs. Did a point...
Today at 5:37 AM
J
jimim
added the media item
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Outdoor Oasis
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Today at 5:37 AM
J
jimim
added the media item
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Outdoor Oasis
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Today at 5:37 AM
J
jimim
added the media item
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Today at 5:37 AM
J
jimim
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Today at 5:37 AM
J
jimim
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Matt F 1's post
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Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread
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Fresh Time had these Bad Boys on sale the past weekend. Kinda hard not to go for it. Friday, Dry brine Kosher salt, and Gibson's...
Today at 5:32 AM
J
jimim
replied to the thread
Would be pool owner, and need your guidance!
.
I would match all equipment. Why not pentair heater? Why not I device control vs poolside remote and indoor remote? Bio shield uv. Run...
Tuesday at 1:58 PM
J
jimim
replied to the thread
Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread
.
It’s all so nuts.
Sunday at 9:54 PM
J
jimim
replied to the thread
Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread
.
I haven’t had lobster in a while. I can really go some steamed with just old bay.
Sunday at 8:27 PM
J
jimim
added the media item
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Sunday at 7:54 PM
J
jimim
replied to the thread
Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread
.
Happy Father’s Day everyone!! Smoked revere seared chops again but with a different rub. Cumin, fennel, coriander with salt and pepper...
Sunday at 5:31 PM
J
jimim
added the media item
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Sunday at 5:30 PM
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jimim
added the media item
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Sunday at 5:30 PM
J
jimim
replied to the thread
Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread
.
So u go 300 for 1 hour. How many hours wrapped? Then u done? I never did them at 300. I use his rub also. I made a ton of it. It’s...
Sunday at 5:25 PM
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