Sure, it’s a relatively easy recipe to do, about a 1/2 hr prep time, 6 hour cook time.
2- small yellow onions
2- green peppers
2- 2-1/2lbs of 85% ground beef
1-sm can tomato paste
1- lrg can San marzano tomatoes (no basil in can)
1-cup tomato juice
1-sm can tomato purée (or half a lrg can)
3-sm cans dark red kidney beans (drained)
1- tbsp garlic powder
2- tbsp chili powder (heaping)
1- tsp white vinegar
1-2 (depending on size) bay leaf crushed fine
6- dashes cayenne pepper (to taste)
dash or 2 clove powder (careful with this)
salt & pepper
In large pan brown up the hamburg, separating it as it browns.
Cut up onions and peppers, setting peppers off to the side.
In small skillet, clear cook your onions in some olive oil.
In your slow cooker, combine all other ingredients, spices, peppers, beans. Then add in beef and onions when ready, stir up real good.
Cook 3hrs on high, 3 hrs low. That’s it!
This recipe will easily feed 6+ people, but I break it up into 3 separate meals, freezing 2 of them for later use.
A word of caution on the clove powder. Clove powder is very strong, and can be overpowering in the chili, so dash lightly.
Enjoy
) suggested simply potatoes. It sold at our Walmart next to the eggs section and where the pilsbury pie crusts. I have done a lot of experiments but today I just put on the griddle after cooking the bacon so I used the bacon fat for extra sizzle and leave untouched for a while. It was really crispy just like Waffle House. Hope this helps 
