Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread

[Brentr]

I fully understand alcohol and cooking or just anything it can jack some stuff up lol........I`m kind of jacked just responding to this thread lol. Some pork butt little or big it is all the same delicious..... Just add a fried egg and all is okay just follow Brent he adds eggs to everything lol.

Not true about the eggs but you may have given me some ideas

 

[Stump]

Sometimes it`s the simplest food that taste so good!

 

[Brentr]

Sometimes it`s the simplest food that taste so good!

Is that my eggs I see

 

[Brentr]

Happy Labor Day to all

 

[Brentr]

Brisket perfection: cheers:

 

[Brentr]

More of guess what

 

[Newdude]

Ooooooooh you have company ?

 

[Brentr]

Ooooooooh you have company ?

Yes we had a small pool gathering about 10- 15 people over. My sister from England was visiting and everyone wanted to see her. Our place was like grand central station every weekend but we have dialed it down as we get older.

 

[Stump]

Bacon Bomb even has a fuse if you look close enough lol!

 

[Brentr]

Happy Saturday

 

[Brentr]

So dw made eggs Benedict with bernaise sauce. Happy Sunday

 

[jark87]

Had some friends over last night and cooked up reverse seared prime beef filets. Rested the steaks in a beef tallow and garlic bath prior to searing. Steaks were exquisite, but the real hit was the grilled corn. Grilled up the cobs on the gasser, painted them with Duke’s mayo, hit them with a dusting of Lane’s Scorpion rub and a healthy sprinkling of queso fresco and topped them off with chives. My wife made fantastic stuffed potatoes and a fresh spinach and strawberry salad. Served with a really nice Decoy Cabernet Sauvignon. No pictures though. As usual the liquid refreshments had me scrambling to make sure everything was cooked properly and hit the table all at the same time. DFW weather has taken a really nice turn - low humidity, high in the 80s, low in the 60s. Great night for cooking outside!

I’m so over spending hundreds of dollars in a restaurant on a really nice meal. Total cost of our meal above was less than $100 for all 4 people, most of which was spent on the prime beef and wine.

 

[Matt F 1]

Had some friends over last night and cooked up reverse seared prime beef filets. Rested the steaks in a beef tallow and garlic bath prior to searing. Steaks were exquisite, but the real hit was the grilled corn. Grilled up the cobs on the gasser, painted them with Duke’s mayo, hit them with a dusting of Lane’s Scorpion rub and a healthy sprinkling of queso fresco and topped them off with chives. My wife made fantastic stuffed potatoes and a fresh spinach and strawberry salad. Served with a really nice Decoy Cabernet Sauvignon. No pictures though. As usual the liquid refreshments had me scrambling to make sure everything was cooked properly and hit the table all at the same time. DFW weather has taken a really nice turn - low humidity, high in the 80s, low in the 60s. Great night for cooking outside!

I’m so over spending hundreds of dollars in a restaurant on a really nice meal. Total cost of our meal above was less than $100 for all 4 people, most of which was spent on the prime beef and wine.

No pictures, Kinda makes us wounder if this is really true or just some real good Pros'.

 

[Brentr]

Had some friends over last night and cooked up reverse seared prime beef filets. Rested the steaks in a beef tallow and garlic bath prior to searing. Steaks were exquisite, but the real hit was the grilled corn. Grilled up the cobs on the gasser, painted them with Duke’s mayo, hit them with a dusting of Lane’s Scorpion rub and a healthy sprinkling of queso fresco and topped them off with chives. My wife made fantastic stuffed potatoes and a fresh spinach and strawberry salad. Served with a really nice Decoy Cabernet Sauvignon. No pictures though. As usual the liquid refreshments had me scrambling to make sure everything was cooked properly and hit the table all at the same time. DFW weather has taken a really nice turn - low humidity, high in the 80s, low in the 60s. Great night for cooking outside!

I’m so over spending hundreds of dollars in a restaurant on a really nice meal. Total cost of our meal above was less than $100 for all 4 people, most of which was spent on the prime beef and wine.

We love corn on the cob. Try cooking it in the air fryer, that is how we cook it and it comes out great

 

[Stump]

My new favorite homemade cookie and super simple to make and bake. These are very tasty, and they have to be good. They have Brent`s go to ingredient eggs!

 

[Leebo]

Without a doubt my favorite thing for the griddle is weekend breakfast. Being an early riser I’ll frequently wake up before others wake. As the wander out of their rooms they’ll grab a plate, eat, then disappear for a few hours.

 

[Brentr]

Disappear for a few hours dang it

 

[Brentr]

Happy Saturday

 

[Stump]

I would enjoy either Leebo or Brents breakfasts! I love Breakfast most important meal of the day, just my opinion.....

 

[Brentr]

Happy Sunday go Jags