Official 2020 BBQ, Smoking, Grilling, Baking and Beer thread

jimim

Bronze Supporter
Jun 20, 2016
2,872
NE/Pa
I had never heard of it, so I went to the googler. Sounds delicious, but 1 serving = 5,000 calories. Resulting pool water displacement concerns had me moving on.
ya instant heart attack. i might have to have people sign a waiver im not responsible for heart conditions after eating
 

Brentr

Gold Supporter
LifeTime Supporter
Oct 18, 2009
3,214
Jacksonville, FL
guys anyone ever smoke a bacon explosion? they cal the m fatties also. I'm scared but at the same time intrigued by all the bacon goodness. I was thinking of trying one but the recipes I'm looking at are all over the place on cooking tech. baste every 40 mins. don't touch it. baste at the end. broil it and. then back to smoker. all kinda wackiness going on.
Ok jim, you got me curious about this bacon explosion. I goggled it and saw many recipes for it, but basically it is a pork sausage double or tripple weaved wrapped in bacon. Sounds like artery clogging food but worth trying :cheers:
 

jimim

Bronze Supporter
Jun 20, 2016
2,872
NE/Pa
Ok jim, you got me curious about this bacon explosion. I goggled it and saw many recipes for it, but basically it is a pork sausage double or tripple weaved wrapped in bacon. Sounds like artery clogging food but worth trying :cheers:
i'm making one tomorrow.

i'm going italian sausage. not using no jimmy dean stuff. i decided to stuff with par cooked mushrooms, onions, red pepper, and cheese. i'll use some bbq seasoning but i'm not going crazy with it. we will see. i just want to experiment.
 

Brentr

Gold Supporter
LifeTime Supporter
Oct 18, 2009
3,214
Jacksonville, FL
i'm making one tomorrow.

i'm going italian sausage. not using no jimmy dean stuff. i decided to stuff with par cooked mushrooms, onions, red pepper, and cheese. i'll use some bbq seasoning but i'm not going crazy with it. we will see. i just want to experiment.
Looking forward to it :cheers:
 

jimim

Bronze Supporter
Jun 20, 2016
2,872
NE/Pa
Disclosure: not responsible for spontaneous heart attack from viewing due to brain telling heart to fear for its life.

Bombs away!!!!!3BFC3589-BDEB-4B94-80F3-1FC90A596781.jpeg
 

YippeeSkippy

Mod Squad
LifeTime Supporter
Jan 17, 2012
13,901
Evans, Georgia
Uh.... thanks but no thanks. Individually all the ingredients are delicious. But something about the oozing middle is a bit off putting, y'know? Its like an upscale version of a Turduckin.

How'd it taste?
 

jimim

Bronze Supporter
Jun 20, 2016
2,872
NE/Pa
225. 3.5 hrs. 5 mins under broiler to crisp bacon.

2lbs of sausage. 1 lb of bacon. Filling was cheese, peppers, mushrooms, onions.

Preroll:
284E5B59-8402-477F-840A-CC35D8D27458.jpeg
 

Brentr

Gold Supporter
LifeTime Supporter
Oct 18, 2009
3,214
Jacksonville, FL
Hey Jim, I have to say that it does look pretty before and after. Like the fact that you are trying out something new and sharing it with the rest of us :cheers:
 

jimim

Bronze Supporter
Jun 20, 2016
2,872
NE/Pa
Thanks man. It was god would I do it again. Yes. Different. Yes. With hamburger like I said. Bit man my stomach was upset last night for an hour. Lol. Just so heavy. Only me. No one else. My stomach can’t handle really heavy or rich foods though. Lol. You know what I mean. I think you do. Lol

Everyone liked it though. My wife was deff the biggest nay sayers but liked it and trust me if she didn’t I would know. She is a crazy good cook.

Oh also next time 1 lb of meat for the roll vs 2 lb. and then more stuffing.
 

Brentr

Gold Supporter
LifeTime Supporter
Oct 18, 2009
3,214
Jacksonville, FL
Shrimp boiled in old bay seasoning, Stuffed Hungarian wax Peppers 🌶, roast beef 🥩, corn cooked in the air fryer , asparagus topped with Parmesan cheese 🧀 :cheers:
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