Official 2020 BBQ, Smoking, Grilling, Baking and Beer thread

[YippeeSkippy]

Trolley, mate.

Buggy, down south.

 

[Brentr]

I'm rooting for RecTec grills since they're made here in Evans, Georgia..about 5 minutes away from me. Lots of teaching online withthem, and BBQ weekend classes.

Maddie

So envious, wish we lived closer so we could visit. I hear the factory is very nice

 

[Arizonarob]

Trolley, mate.

That’s a shopping carriage, this is a trolley.

 

[lager1829]

I'm rooting for RecTec grills since they're made here in Evans, Georgia..about 5 minutes away from me. Lots of teaching online withthem, and BBQ weekend classes.

Maddie

REC TEC 590 on order
Thanks

 

[Brentr]

REC TEC 590 on order
Thanks

Sooooo envious I originally wanted the RT-590 but ended up with the RT-340. Let us know when you get it and let's see some food

 

[red-beard]

8 Hours - Wrapping and 4 to go...

 

[Brentr]

View attachment 152292
8 Hours - Wrapping and 4 to go...

Red good looking

 

[Brentr]

Banana peppers and steak

 

[Gladius Nova]

Buggy, down south.

lol...I just got a flashback of my mom telling me "go get me a buggy" while walking into the local Piggly Wiggly in Georgia.

 

[red-beard]

Banana peppers and steak

Can you post a recipe on the Banana Peppers and the sauce on the steaks?

 

[Brentr]

Can you post a recipe on the Banana Peppers and the sauce on the steaks?

The banana peppers are quite simple however there are a lot is steps. Cut the cap top off and use a small knife to carefully cut out the core and seeds. Put them on the grill and get the skin blistered and charred. Use thick slab bacon and cut strips in half. Render it on grill till soft and pliable do not over cook it as you have to wrap it around the pepper. Stuff the peppers with your favorite cheese mixture. Only stuff it half full. I cut corners and used a chive and onion cream cheese spread. Wrap bacon and pin with a tooth pick. Prefer an uncolored toothpick as the colored ones die will come out. Finish cooking for about 20 mins with grill at 400 degrees. The pepper container I am using I got from sports academy for $9.99 and it comes with a special knife for removing the cores. Today I will be using jalapeño cream cheese spread. Enjoy lots of recipes on the web. Jalapeño peppers are also good but make sure you remove all the seeds as it will be very spicy yes I am a whimp when it comes to very spicy food.

 

[Brentr]

Can you post a recipe on the Banana Peppers and the sauce on the steaks?

The sauce on the steak is bernaise sauce. I am attaching a fool proof version but you must have an immersion blender. I can eat this sauce on everything.

 

[Brentr]

Can you post a recipe on the Banana Peppers and the sauce on the steaks?

Here is another bernaise sauce you can buy in the store. I have tried other brands but this is the best in my humble opinion

 

[Brentr]

Happy Sunday from the hotspot state of the country.

 

[jark87]

I have an old off-set smoker, Weber Kettle and Pit Barrel Cooker. Weber Kettle, along with the Slow n Sear, makes a great smoker. That and the PBC are my faves. I haven’t used the off-set in years. PBC is pretty cool in that it cooks faster than others, yet still yields tender, moist results, even with brisket. I cooked a 12lb brisket last weekend in about 6 hours. Baby backs take less than 3 hours. And it’s also a set it and forget it type of smoker.

 

[jimim]

guys anyone ever smoke a bacon explosion? they cal the m fatties also. I'm scared but at the same time intrigued by all the bacon goodness. I was thinking of trying one but the recipes I'm looking at are all over the place on cooking tech. baste every 40 mins. don't touch it. baste at the end. broil it and. then back to smoker. all kinda wackiness going on.

 

[Arizonarob]

It’s friggen bacon. Put it in a pan, cook it, eat it, rub belly, done.

 

[jark87]

I had never heard of it, so I went to the googler. Sounds delicious, but 1 serving = 5,000 calories. Resulting pool water displacement concerns had me moving on.

 

[jimim]

It’s friggen bacon. Put it in a pan, cook it, eat it, rub belly, done.

no it's not just bacon. google it. they look pretty awesome.

 

[jimim]

I had never heard of it, so I went to the googler. Sounds delicious, but 1 serving = 5,000 calories. Resulting pool water displacement concerns had me moving on.

ya instant heart attack. i might have to have people sign a waiver im not responsible for heart conditions after eating