The banana peppers are quite simple however there are a lot is steps. Cut the cap top off and use a small knife to carefully cut out the core and seeds. Put them on the grill and get the skin blistered and charred. Use thick slab bacon and cut strips in half. Render it on grill till soft and pliable do not over cook it as you have to wrap it around the pepper. Stuff the peppers with your favorite cheese mixture. Only stuff it half full. I cut corners and used a chive and onion cream cheese spread. Wrap bacon and pin with a tooth pick. Prefer an uncolored toothpick as the colored ones die will come out. Finish cooking for about 20 mins with grill at 400 degrees. The pepper container I am using I got from sports academy for $9.99 and it comes with a special knife for removing the cores. Today I will be using jalapeño cream cheese spread. Enjoy lots of recipes on the web. Jalapeño peppers are also good but make sure you remove all the seeds as it will be very spicy yes I am a whimp when it comes to very spicy food.