Official 2020 BBQ, Smoking, Grilling, Baking and Beer thread

[Brentr]

guys anyone ever smoke a bacon explosion? they cal the m fatties also. I'm scared but at the same time intrigued by all the bacon goodness. I was thinking of trying one but the recipes I'm looking at are all over the place on cooking tech. baste every 40 mins. don't touch it. baste at the end. broil it and. then back to smoker. all kinda wackiness going on.

Ok jim, you got me curious about this bacon explosion. I goggled it and saw many recipes for it, but basically it is a pork sausage double or tripple weaved wrapped in bacon. Sounds like artery clogging food but worth trying

 

[jimim]

Ok jim, you got me curious about this bacon explosion. I goggled it and saw many recipes for it, but basically it is a pork sausage double or tripple weaved wrapped in bacon. Sounds like artery clogging food but worth trying

i'm making one tomorrow.

i'm going italian sausage. not using no jimmy dean stuff. i decided to stuff with par cooked mushrooms, onions, red pepper, and cheese. i'll use some bbq seasoning but i'm not going crazy with it. we will see. i just want to experiment.

 

[Brentr]

i'm making one tomorrow.

i'm going italian sausage. not using no jimmy dean stuff. i decided to stuff with par cooked mushrooms, onions, red pepper, and cheese. i'll use some bbq seasoning but i'm not going crazy with it. we will see. i just want to experiment.

Looking forward to it

 

[jimim]

Disclosure: not responsible for spontaneous heart attack from viewing due to brain telling heart to fear for its life.

Bombs away!!!!!

 

[jimim]

Done!



I would do it again. Next time groundround to make it like a bacon cheeseburger. Lol

 

[YippeeSkippy]

Uh.... thanks but no thanks. Individually all the ingredients are delicious. But something about the oozing middle is a bit off putting, y'know? Its like an upscale version of a Turduckin.

How'd it taste?

 

[jimim]

That’s the cheese. I would do it again in a heart beat. We ate the entire things! lol 6 adults.

 

[YippeeSkippy]

What was the cooking time/temp details?

 

[jimim]

225. 3.5 hrs. 5 mins under broiler to crisp bacon.

2lbs of sausage. 1 lb of bacon. Filling was cheese, peppers, mushrooms, onions.

Preroll:

 

[Brentr]

Hey Jim, I have to say that it does look pretty before and after. Like the fact that you are trying out something new and sharing it with the rest of us

 

[jimim]

Thanks man. It was god would I do it again. Yes. Different. Yes. With hamburger like I said. Bit man my stomach was upset last night for an hour. Lol. Just so heavy. Only me. No one else. My stomach can’t handle really heavy or rich foods though. Lol. You know what I mean. I think you do. Lol

Everyone liked it though. My wife was deff the biggest nay sayers but liked it and trust me if she didn’t I would know. She is a crazy good cook.

Oh also next time 1 lb of meat for the roll vs 2 lb. and then more stuffing.

 

[Brentr]

Brisket omelet with a side is seared scallops

 

[Brentr]

Happy sunday

 

[Arizonarob]

That seems to be your go-to beer Brent. (I like that one myself)

 

[Brentr]

That seems to be your go-to beer Brent. (I like that one myself)

Actually it is DW favorite beer so I drink some when I get a chance

 

[Brentr]

Hangar steak seared on the induction burner, corn done in the air fryer and jalapeño and Hungarian wax stuffed peppers

 

[jimim]

At least I’m not the only one hitting the bacon. Lol hanger steak looks really good man.

 

[Brentr]

Happy Saturday. This beer is really hoppy at 7.2%

 

[Brentr]

Shrimp boiled in old bay seasoning, Stuffed Hungarian wax Peppers 🌶, roast beef , corn cooked in the air fryer , asparagus topped with Parmesan cheese

 

[Brentr]

Happy Sunday to all