I have the same grillShrimp boiled in old bay seasoning, Stuffed Hungarian wax Peppers 🌶, roast beef, corn cooked in the air fryer , asparagus topped with Parmesan cheese
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Just got mine Friday! Have you watched their YouTube videos some great recipes there.
www.youtube.com
www.rectecforum.com
Maddie and Larger1829, Rec Tec has forums in Facebook. In fact there are separate forums for owners of RT-700, RT-590 and RT-340 also on facebook. There is also another forum
Countless number of recipies done on those forum. Would love you guys to post pics here as you experiment with your cooksRec Teq Pellet Grill Forum
Rec Teq fans forum for Rec Teq pellet grill owners. If you own or thinking about a Rec Teq pellet grill, then you've found home.
lager did you have skin on your thighs and did it come out very crispy. I did thighs for my first cook but the skins were very rubbery. The chicken was perfectly smoked and great taste is what counts
I did have the skin on but I had the temp @ 400F recommended by Chef Greg. They were very crispy and great tasting. I saw other postings where people experienced the rubbery skin at lower temps. I think over at amazingribs Meathead recommends 325 for poultry on the smoker.lager did you have skin on your thighs and did it come out very crispy. I did thighs for my first cook but the skins were very rubbery. The chicken was perfectly smoked and great taste is what counts
So far I have done about 4 racks of ribs, st Louis and baby backs, whole brisket and roast beef. All done to perfection.
Australian Waghu rib eye, sashimi tuna, baby potatoes done in the air fryer and Asian slaw 
Did u do the steak in the air fryer!!!!! A 100 dollar steak in an air fryer!!! Say it ain’t so.View attachment 155633View attachment 155634View attachment 155635Australian Waghu rib eye, sashimi tuna, baby potatoes done in the air fryer and Asian slaw
Shrimp boiled in old bay seasoning, Stuffed Hungarian wax Peppers 🌶, roast beef
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No the potatoes was done in the air fryer. Steak done on my gas grill infrared burners at 1200 degrees to perfect blue to rare.
Roast beef done in the rec tec at 225 degrees for about 3 hrs. Pulled it off when the dead center was 129 degrees. Wrapped and put in cooler to rest for about 2-4 hrs. The results was the perfect rare roast beef. Hope this helps.
