Berger82
0
My turn guys. Pork belly burnt ends and sausage and cheese jalapeno poppers.
Official 2020 BBQ, Smoking, Grilling, Baking and Beer thread
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- Oct 18, 2009
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- Oct 18, 2009
- 3,635
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- Hayward Aqua Rite (T-15)
- Oct 18, 2009
- 3,635
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- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Flag Mexican dip, jalapeño pepper poppers, red white and blue cheesy Mac and cheese and brisket 
Like the double probe action
came out good! And I got to feed the baby bald eagles today with a fish I killed while fishing. We feed them every time we r there. Dad comes right down when he sees a fish get thrown in.
Flag Mexican dip, jalapeño pepper poppers, red white and blue cheesy Mac and cheese and brisket
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Oh wow! Awesome man!
Guys should my dome be getting that shiney black? I figured it would be matte black? Is that normal?
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red-beard
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- May 27, 2019
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A bit (18 lbs) of Brisket. I pulled it off after 8 hours to wrap and keep cooking in the oven, to open up the smoker for the ribs.
Have a Weber Genesis and a WSM (Berger82, after seeing your post I'm sorry to admit it's been a few months since I used it)
That said, itching for a pellet smoker - set it and forget it. I'm in SE PA and cook outdoors year round. So.. Pros/Cons, brand recommendations. I was looking forward to the Weber Smokefire but disappointed by the stumble out of the gate even though Harry Soo has been doing damage control. Roughly 1K budget, maybe a bit more but not Yoder $$ territory.
That said, itching for a pellet smoker - set it and forget it. I'm in SE PA and cook outdoors year round. So.. Pros/Cons, brand recommendations. I was looking forward to the Weber Smokefire but disappointed by the stumble out of the gate even though Harry Soo has been doing damage control. Roughly 1K budget, maybe a bit more but not Yoder $$ territory.
Katodude
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- Aug 22, 2017
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Dont worry your dome will get all kinds of gross over time.
Splatter, ash, soot
Its an Egg enjoy!!!. If something gets too weird, just do a high temp burn and that will kill off any bad stuff. I dont think even @JoyfulNoise knows any bacteria that will survive a 900 degree high temp burn.
You can always use a crumped up ball of aluminum foil like a brush up there.
- May 23, 2015
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@jimim your dome looks fine....and your BGE looks fine too 
Have you been smelting iron ores in there by any chance
Have you been smelting iron ores in there by any chance
- Oct 18, 2009
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Can't comment on the smokefire but I have the Rec Tec RT-340 and so loving it for smoking. My Neighbor has the RT-700 and uses his about 4 times a week
- Oct 18, 2009
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@jimim your dome looks fine....and your BGE looks fine too
Have you been smelting iron ores in there by any chance
Thanks guys I know it’s going to get all kinds of black but when I saw that it was shiny I just thought that was kind of odd for charcoal. You know what I mean?
Check out Grilla Grills. They have a few different options for Pellet grills. The things are made like tanks and customer service is top notch. Hopefully you'd never need it, but with electronics on a grill it's inevitable something will come up. No wifi yet, but it's supposed to be available in the fall and they'll have a deal on just the controller to replace the current ones at that time.
I'm rooting for RecTec grills since they're made here in Evans, Georgia..about 5 minutes away from me. Lots of teaching online withthem, and BBQ weekend classes. 
Maddie
Maddie
- May 23, 2015
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Heck, I don’t care if you cook it over a shopping cart, anything BBQ’d outdoors tastes better -
..... at least they took the kid out of the shopping cart before cooking the steaks
..... at least they took the kid out of the shopping cart before cooking the steaks
Thanks for all the suggestions! Now to binge YouTube reviews (some of which are so dull and/or self promoting - don't forget to click that Subscribe buttonI'm rooting for RecTec grills since they're made here in Evans, Georgia..about 5 minutes away from me. Lots of teaching online withthem, and BBQ weekend classes.
Maddie
) oh and dragging the baggy sleeves of their sweatshirts through the food 
That’s a friggin IKEA carriage!!! I hate those carriages. You need to see a chiropractor when you get home cause all 4 wheels turn!!Heck, I don’t care if you cook it over a shopping cart, anything BBQ’d outdoors tastes better -
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..... at least they took the kid out of the shopping cart before cooking the steaks
Trolley, mate.That’s a friggin IKEA carriage!!! I hate those carriages. You need to see a chiropractor when you get home cause all 4 wheels turn!!
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