Very niceI got a Blackstone last week for $44 to add to my smoker and Weber grill rotation. I made chicken w fried rice as the 1st meal and it was delicious ... and super easy. Smoking brisket todayView attachment 161313View attachment 161314View attachment 161315
Brisket on the recteq. What can I say but simply delicious
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Very niceI love cooking on my new Blackstone! Shrimp & vegetables last night and chicken fajitas tonight
I never wrap my ribs as I don't like them fall off the bone. Electric smokers are going to be a pretty dry heat, I'd try spritzing with a mix of apple cider and apple cider vinegar once every 45 minutes or so. And possibly put a water pan on the bottom rack?
Yep, we did all that. Only wrapped ribs for last 2 hours of a 6 hour smoke. Mopped every hour. Re-filled wood chips every hour. Wife filled pan with apple juice.
I had a masterbuilt for a couple of years and it was a lot of trial and error. It cooked fantastic ribs, brisket, turkey breast and pork shoulders. First I would check the temp with a reliable thermometer. I used a dual thermometer by Thermoworks. I found out that my smoker was off by 20 degrees. Since then I recently upgraded to a Recteq grill and very pleased with it
That's exactly what I told her and to accept the first time won't be "perfect"....lol
That looks cool. I will have to look into thisMy latest addition: The Meater 4 block. These are Bluetooth/Wifi Temp Probe. I bought a single a few month ago and it works well. The 4 probe has WiFi in the block which then connects to the probes. You control the whole thing from your phone, which can be anywhere in the world. The probes recharge in the block.
