Official 2022 BBQ, Smoking, Grilling, Baking and Beer thread

[Decoy205]

Nice cooks all! I would’ve done a rack of baby backs but had a family occasion today.

I’ll probably throw them in tomorrow.

 

[Apsuhead]

I was going to smoke ribs today too but got busy and just wanted to relax by the pool. I did make my dad some Hot Deer Jerky in my dehydrator over night.

 

[Newdude]

I made lobsters in the steam pot on the grill. That kinda counts, right ?

I got a 2 pounder and two 3 pounders for cheaper than it would have cost to go out to dinner, where I certainly wouldn't have been feasting on a 3 pound lobster.

 

[jimim]

I haven’t had lobster in a while. I can really go some steamed with just old bay.

 

[Newdude]

I haven’t had lobster in a while.

Ham cold cuts / sandwhich meats for lunch are $13- $17 a lb. The lobsters were $14 a lb. I think I'm going to start taking lobster and Swiss sandwiches to work.

 

[jimim]

Ham cold cuts / sandwhich meats for lunch are $13- $17 a lb. The lobsters were $14 a lb. I think I'm going to start taking lobster and Swiss sandwiches to work.

It’s all so nuts.

 

[Decoy205]

They had live lobster for 9.99 lb by me on Friday. I should’ve grabbed a few! That Is so true about the cold cuts. Wth

 

[Brentr]

Spachcock chickens on the recteq

 

[Matt F 1]

Fresh Time had these Bad Boys on sale the past weekend. Kinda hard not to go for it.

Friday,
Dry brine Kosher salt, and Gibson's seasoning.
Saturday Night,
Over night in the fridge, Then a little oil.

SnS for about an hour

The fun part

And the best part.....

Yummy........

Ps, the left overs made great sandwiches on the golf course.


M

 

[jimim]

Recteq 700 at 225 for 12 hours with recteq pellets. Darn thing keeps impressing me. Kept temp at 225 dead for 12 hrs.

Did a point. Second time only. First time was a complete experiment. This time I had help from Texas. A buddy helped me out a lot with different tips and tricks. Came out soooooo good! If I can reproduce this everytime I’ll be thrilled. Only thing I couldn’t do was a full rest. I only got in a 90 min cooler rest. Bit let me tell you I don’t know what any longer would have improved. I can’t wait to do another. This time I’ll get up earlier so we aren’t eating at 830. Lol. Ok time to hit the water the fish are calling.

 

[jark87]

That’s a tasty looking brisket jimim! Brisket is one of my favorite cooks, but now that it’s just my wife and I, I rarely cook them any longer because it’s hard to find a small one. I need to just find a flat, I suppose. July 4 might be an opportunity to get one on the smoker.

Glad to hear you’re enjoying the RecTeq!

 

[jimim]

I’m very thankful I’m near a butcher that will cut one to the size I want. It makes life a lot easier. I might do a flat next weekend also. A small one like 4 lbs only.

 

[Brentr]

Recteq 700 at 225 for 12 hours with recteq pellets. Darn thing keeps impressing me. Kept temp at 225 dead for 12 hrs.

Did a point. Second time only. First time was a complete experiment. This time I had help from Texas. A buddy helped me out a lot with different tips and tricks. Came out soooooo good! If I can reproduce this everytime I’ll be thrilled. Only thing I couldn’t do was a full rest. I only got in a 90 min cooler rest. Bit let me tell you I don’t know what any longer would have improved. I can’t wait to do another. This time I’ll get up earlier so we aren’t eating at 830. Lol. Ok time to hit the water the fish are calling.

Yep it will only get better

 

[Brentr]

Another wonderful day In paradise

 

[jimim]

Another wonderful day In paradise

OMG!

 

[YankeeTexan]

Ahhh yes! I found my new favorite forum on here!

Ever since I moved to Texas, I've been bit with the real BBQ bug! Love to see what y'all have posted in here. (I hadn't read all 15 pages yet )

 

[Brentr]

Ahhh yes! I found my new favorite forum on here!

Ever since I moved to Texas, I've been bit with the real BBQ bug! Love to see what y'all have posted in here. (I hadn't read all 15 pages yet )

Welcome to the forum, we love pictures of your creations

 

[jimim]

Ahhh yes! I found my new favorite forum on here!

Ever since I moved to Texas, I've been bit with the real BBQ bug! Love to see what y'all have posted in here. (I hadn't read all 15 pages yet )

This is a killer thread. I have gotten many recipes and ideas on here.

 

[YankeeTexan]

Welcome to the forum, we love pictures of your creations

Thanks! I've been on the site for awhile but we moved to Texas from Maryland and didn't have a pool anymore... Until now! They're actually starting tomorrow morning. So I'm back!

Anyway... Here's a picture of some of the family favorites.

 

[Newdude]

Anyway... Here's a picture of some of the family favorites.

Be honest now..... that was your Christmas card, wasn't it ?

(Bravo, either way !!)