Official 2020 BBQ, Smoking, Grilling, Baking and Beer thread

[Winger 03]

Anyone who hasn’t had a failure story when smoking hasn’t really hasn’t tried. Do baby backs really take 6 hours on the BGE? It’s been a long time since I used my stick burner for ribs, but I seem to recall cooks that took about that long. I can hang 8 racks in the Pit Barrel Cooker and they’re perfect in about 2 hours. I’ve gotten spoiled with that thing.

I do 3-2-1 ribs but it never seems to take that long, but I plan for it just in case.

 

[jimim]

Anyone who hasn’t had a failure story when smoking hasn’t really hasn’t tried. Do baby backs really take 6 hours on the BGE? It’s been a long time since I used my stick burner for ribs, but I seem to recall cooks that took about that long. I can hang 8 racks in the Pit Barrel Cooker and they’re perfect in about 2 hours. I’ve gotten spoiled with that thing.

my buddy use a pit barrel. It runs hot he says so his cooks are way quicker but still awesome. My baby backs were 4 hr cook.

 

[jark87]

Grilled scallops on the business side of GrillGrates

with browned butter, lemon and garlic

 

[Brentr]

Grilled scallops on the business side of GrillGrates
View attachment 159631
with browned butter, lemon and garlic
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Looks great this is DW favorite

 

[Brentr]

Nothing like an ice cold one when the temp is 99 degrees

 

[lager1829]

Nothing like an ice cold one when the temp is 99 degrees
View attachment 159733

Octoberfest already. How depressing. Today I saw Dogfish Head Punkin Ale at the beer store.

 

[Katodude]

Well I am going to be making a lot of pizza over the next several months. I big 55lb bag of flour turns into 8 keys of pure uncut Italian 00 gold.

Dear, NSA and DEA folks that are scanning my pictures. It is FLOUR!!!!

 

[Arizonarob]

Dear, NSA and DEA folks that are scanning my pictures. It is FLOUR!!!!

Riiiggghhhttt, flour.

 

[Brentr]

Getting primed up for the weekend

 

[Brentr]

Nothing like a cold one when it is 100 degrees outside. Happy Saturday

 

[Leik]

 

[Brentr]

View attachment 161220View attachment 161221

Good looking monster legs

 

[SouthwestOhio]

Best ribs ever: Sous vide (water bath) 167° 4 hours
smoke at ~170° 4hrs.

excellent!

 

[Brentr]

Best ribs ever: Sous vide (water bath) 167° 4 hours
smoke at ~170° 4hrs.

excellent!

Where are the pics to prove

 

[Brentr]

3-3 method at 225 degrees on recteq smoker. Rest in cooler for a few hours. Fall off the bone finger licking good

 

[Brentr]

Starting out the day with a full belly. Lots of eating cooking and drinking to be done today

 

[Apsuhead]

I got a Blackstone last week for $44 to add to my smoker and Weber grill rotation. I made chicken w fried rice as the 1st meal and it was delicious ... and super easy. Smoking brisket today

 

[Arizonarob]

44 bucks?!? How did you get that so cheap???

 

[Apsuhead]

44 bucks?!? How did you get that so cheap???

A nearby Walmart had it on clearance, I was able to order it online for pick up today at that price. Great deal!

 

[lager1829]

Happy Labor Day!
Salmon on the recteq


Pool party!