Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

[Too_Tall]

Perfect weather and great friends to officially break in the pool. Briskets we're pretty dang good too. 24 hours on the smoker and a 3 hour rest.

 

[ctrav]

So I was at Costco and saw this and had to give a try since you are a Sierra Nevada fan

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I ran out of the good beer and I am feeling lazy so Bloody Mary or bud light[emoji50]View attachment 79392

 

[ctrav]

Looks like big fun and good eats!

 

[Brentr]

That BFD looks great however it is in a can. How did you like it?

 

[ctrav]

Thats all the had was cans...Im on my second one and still not sure. Oh well I can drink 6 of almost anything

That BFD looks great however it is in a can. How did you like it?

 

[JoyfulNoise]

Chicken Kabobs -

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A delish Fat Tire IPA for the summer -

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It’ll be served with coconut infused white rice and some extra fresh pineapple on the side.

 

[ctrav]

Looks good Matt - I burn my kabobs every time I try...next time I will try on the grill mat and see how it goes...Tangerine IPA?

 

[JoyfulNoise]

I grille the kabobs just enough to get grille marks on them and the I transfer them onto an aluminum foil pan on the “cool” side of the grille. With the lid down and only one burner on the other side running, I let them cook until the chicken reaches an internal temp of 165-170F. I typically only baste them while in the foil; I just salt and pepper them prior to grilling. By doing it that way, the basting sauce gets nice a sticky on the kebabs without getting charred.

The IPA is basically like a citrus IPA, you really only get a hint of the tangerine. It’s not overwhelming at all but it is refreshing.

 

[JoyfulNoise]

Steak!!

Got some sirloin tips and some flank along with grille avocado -

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There will be some steamed and buttered broccoli as well as my favorite side, heirloom tomato slices with fresh mozzarella -

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And beer-

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[Too_Tall]

Looks delish!

 

[ctrav]

Yummy...

 

[ctrav]

Finally found a good one...Brentr take note sir!

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I wanted to like the Sierra Nevada but they all tasted the same with one being just a bit more hoppy!

 

[kellyfair]

Mmmmm, Love caprese.

You people and your beer. I’ll have a mojito or four, please.

 

[ctrav]

Love a good mojito (or 4) as well

 

[Brentr]

Finally found a good one...Brentr take note sir!

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I wanted to like the Sierra Nevada but they all tasted the same with one being just a bit more hoppy!

I will take note and look for it tomorrow [emoji482]

 

[Brentr]

Chicken wings[emoji2]View attachment 80011

 

[ctrav]

You cook and I will bring the beer

 

[Lykly]

I threw on a pork shoulder last night. My keg held very good between 225° and 235° and it went for 15 hours. I pulled it at 203° internal temperature. It smells delicious.

Getting started!

Here it is at the end.....

Resting and waiting to be pulled!

 

[Brentr]

Wow that looks delicious [emoji39]

 

[Brentr]

Nothing like a good spicy Bloody Mary while watching the grand kids in the pool [emoji482]View attachment 80032