Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

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So here I have seen some hangar steaks cooked but I had the pleasure of eating it last weekend at California Grill Walt Disney World last weekend for dw birthday brunch. 180 days out for a reservation tell you later. Omg it was great so I went to my local butcher and ordered some hangar steaks had to purchase all he can get not veryB4619C0B-57EE-4EA4-87B9-E77CDCACE1EE.jpeg41615F41-DCC3-4127-984F-D3975AE3147A.jpeg8C5D8113-84AB-4771-BE70-1B7BEE58115B.jpeg6B70EB43-A9B3-4E18-8E63-71B510DB2D26.jpeg popular here. Here it is : cheers: yummy
 
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Wedge salad with blue cheese crumbles and crispy bacon crumbles and loaded baked potato and red wine reduction with mushrooms on top of the hangar steak :cheers:
 
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We haven’t been to the California grill in years now. Weeks after they reopened reimagined 11 of us went. 11 of us didn’t like our meal. We used to eat there every trip. Haven’t been back since. I heard it was good again. We have to give it another go. They used to have the best bbq filet.
 
A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from the plate, which is the upper belly of the animal.
Take the rich flavor of rib-eye steak—cross it with melt-in-your-mouth beef tenderloin, and what do you get? Hanger steak, a tasty cut of beef that hangs from the diaphragm of the cow along the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.


Arizonarob said:
What the frig is hangar steak? Is it like flank steak? :scratch:
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jimim said:
We haven’t been to the California grill in years now. Weeks after they reopened reimagined 11 of us went. 11 of us didn’t like our meal. We used to eat there every trip. Haven’t been back since. I heard it was good again. We have to give it another go. They used to have the best bbq filet.
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I suggest going for Sunday Brunch, a little pricey but definitely worth it :cheers:
 
JaySav said:
Ok guys Traeger or Pit Boss?
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I imagine that anyone would be fine, I don't have any however my nextdoor neighbor purchased a Traeger a couple of months ago and he has been using it 3 times a week putting out amazing food. He has been bring over samples for us to try :cheers:
 
From last Sunday!!
2 racks of St Louis Cut Ribs and a Olive Oil rubbed with black pepper and kosher salt Yard Bird!!!
 

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