Got some steak and cheese in the works. Brent I threw some stuff in Mickey bowls for you. Lol
Official 2023 BBQ, Smoking, Grilling, Baking and Beer thread
- Thread starter Brentr
- Start date
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Ok flank steak looks nice and juicy. Still following the crispy wings. The best I have ever cooked them was on the gas grill on low heat for about an hour turning them over once or twice. They always seem to be nice and brown and crispy 
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Yeah for Mickey we were there about 3 weeks ago and plan to go back in July for a week
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Nice we got a 8 day for November and another 10 day for next April booked. Now that I finally got my passes back.Yeah for Mickey we were there about 3 weeks ago and plan to go back in July for a week
What no omelet? Slacker. Lol
jark87
Silver Supporter
- Jun 5, 2011
- 1,308
- Pool Size
- 25500
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Jandy Aquapure 1400
Darn it - forget to take a picture until after my wife and I dove into this turkey breast. Used a buttermilk brine for 24 hours and then smoked at 250° for about 2-1/2 hours. Turned out juicy and delicious! As expected though, skin wasn’t at all crisp due to the low cooking temp, but I didn’t want to risk drying it out since it was just the breast.
jark87
Silver Supporter
- Jun 5, 2011
- 1,308
- Pool Size
- 25500
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Jandy Aquapure 1400
Might be our last weekend in the 70s until fall, so we took advantage and threw together a quick dinner of reverse sear filets, Mexican street corn and loaded baked potatoes. Topped my steak with some homemade horseradish sauce. Exquisite!
I'd say 'well done', but thems fightin words here in this thread.
So....... way to go !!! ??
I cured and smoked an almost 9 lb pork belly from Costco. Here is one of three trays of the final product.
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Just for you Jim this was stuffed waaaay too much
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Decoy205
Silver Supporter
Happy Memorial Day!
Baby backs with peach smoke
Baby backs with peach smoke
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Those are some good looking ribs :cheers;Happy Memorial Day!
Baby backs with peach smoke
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Eggs are back down in price so I will not go hungry. It was $1.83 for 18 large eggs as you may recall it was like $8.00 thanksgiving last year
Decoy205
Silver Supporter
By me it’s like 5 bucks still for 18 eggs. That’s great! At that price we expect more giant ommlettes.
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Yes and that means I don’t go hungryBy me it’s like 5 bucks still for 18 eggs. That’s great! At that price we expect more giant ommlettes.