Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

[Brentr]

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Thought I would give this a try and you can get money back using ibotta. Sorry cliff [emoji482]

 

[JoyfulNoise]

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Thought I would give this a try and you can get money back using ibotta. Sorry cliff [emoji482]

Sam Adams summer pack is a good one!

 

[Brentr]

Sam Adams summer pack is a good one!

This particular ale is ? ale. I could easily have quite a few on a hot day[emoji482]

 

[Too_Tall]

Cherry smoked Halibut on the kettle last night. Delish.

 

[Brentr]

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Ok time to mix it up a bit[emoji482]

 

[ctrav]

Yes sir Rob as well as vodka and soda water or tonic but Im waiting 30 days (I think)

 

[ctrav]

Ha Ha...I like a little salt in the wound Enjoy buddy!

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Looks yummy...

 

[Arizonarob]

Yes sir Rob as well as vodka and soda water or tonic but Im waiting 30 days (I think)

30 days? Summer will be over!!

 

[ctrav]

Im in Texas so its all good since summer doesn't end until September

 

[Brentr]

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Country ribs, chicken wings and veggies [emoji482]

 

[Esloser]

 

[Esloser]

Happy Father’s Day!

 

[ctrav]

Very nice...Tomahawks are great...

 

[Brentr]

I have been wanting to try out some tomahawk steaks. Great bone to gnaw on

 

[Brentr]

Ribeye cap steak with veggies [emoji482]
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[JoyfulNoise]

Prep’d some chicken parts (bone-in breasts and thighs) with some bacon-wrapped jalapeño boats -

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Served it up with zoodles & steamed broccoli -

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I also tried this beer -

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Too fruity and sweet for my taste but the wife sure did like it.

 

[ctrav]

Nice feast Matt...zoodles - I have to try that one!

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Brent you have inspired me with the Ribeye...

 

[ctrav]

What is the mystery grill item...
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Salmon with Cowboy Sauce and a nice salad...
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No beer yet

 

[Brentr]

Nice looking piece of fish[emoji482]

 

[JoyfulNoise]

Dogs and Brats!

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Family in St Louis hooked me up with the brat recipe - get the grille marks on the brats and, when they’re spitting juices, split it down the center, pile in saurkraut and throw some hot sauce on top. Then move to a cooler part of the grille to finish cooking. The juice from saurkraut mixes deep into the brat and gives it some mouth puckering flavor...I use Chullula brand hot sauce but you can pick whatever you like.

Definitely needs a lot of beer to wash it down.

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