Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

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Right! :chef:

Yes, the oval shape is great for direct/indirect or loading up with ribs or briskets or butts. And you can stack it. Put a couple of butts on top and a brisket on bottom so the butts baste your brisket!
 
I have a Coyote grill built in that came with the house. I looked at Lion and many others but builder got the best deal for me on the Coyote. I like the grill and it has served me well this first year of use. Coyote customer service has been awesome. I didn't think the flavorizer bars were wearing well so I called to inquire. The rep said no problem and sent me out a new set. In addition the rep noticed that Coyote had upgraded/changed their grill grates so he sent out the new ones as well. Bottom line top notch customer service!

I also have a WSM and have truly come to appreciate it over the past 6 years...

I hear lots of good things about BGE, Komodo and lately the pellet grills seem to be the rage.
 
Ceramic smokers are great. One thing I live about mine is I can load up a charge of coals, throw open the air intake and the grille will hit 750F in minutes. I can sear the surface of the meat, pull it, put in the plate setter (indirect heating) and then close down the intake to get tgevtemps back down to 225F. You can cook anything .... love it.
 
ctrav said:
Its here :)

View attachment 79004

Induction cooktop for the grill area...
Click to expand...

Be sure to turn off your pacemaker when running it and alert the FCC that you will be generating significant RF interference in your local area...AM/FM radio interference could last for a while :laughblue:
 

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JoyfulNoise said:
Ceramic smokers are great. One thing I live about mine is I can load up a charge of coals, throw open the air intake and the grille will hit 750F in minutes. I can sear the surface of the meat, pull it, put in the plate setter (indirect heating) and then close down the intake to get tgevtemps back down to 225F. You can cook anything .... love it.
Click to expand...

Plate setter— that’s proprietary egghead lingo..
Hmmm makes sense now!
 
I wish I would’ve taken some pictures this weekend. I smoked two racks of ribs and a pork shoulder. The ribs were so tender I couldn’t even cut them. The bones were falling off. The pork shoulder bones came out clean. No pictures, but it was my finest work!
 
86bb1bc0450c94e561cd8d37838287fe.jpg



Am I the only one that sees a blatant dogs face in this pic??
 

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