Smoked the butts overnight, pulled them this morning. Got the official
from the DW at dinner tonight. 8)
Tomorrow, two racks of babybacks served dry w/ some Rendezvous rib seasoning, some corn on the cob, broccoli/cauliflower medley, and a wee nip or two of some malted barley and choice hops, methinks. Life is good. 8)

Tomorrow, two racks of babybacks served dry w/ some Rendezvous rib seasoning, some corn on the cob, broccoli/cauliflower medley, and a wee nip or two of some malted barley and choice hops, methinks. Life is good. 8)