Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

[Arizonarob]

So speaking of gadgets, I saw this little puppy in an article and decided to give it a try. I can tell you first hand, if you use fresh garlic, and hate peeling it, this is hands down the best 5 bucks you’ll ever spend!
Amazon.com: ZYLISS Garlic Peeler: Kitchen & Dining

And this guy. If you marinate meats in storage bags like I do, or slice up stuff to freeze, this is one handy sucker to hold open the bags for you.

Amazon.com: Baggy Rack - (2 Pack) Sandwich Bag Racks, Clip Food Storage Bags Onto Holder, Best Opener for Freezer & Storage Baggie - Ideal Plastic Kitchen Gadget, No Hassle Cooking Solutions For a Clean Pour: Kitchen Storage And Organization Product Accessories: Kitchen & Dining

 

[Brentr]

Happy Saturday this beer is 12.7 % alcohol

 

[Brentr]

Happy Saturday this beer is 12.7 % alcoholView attachment 109869

 

[Brentr]

Masterbuilt ribs 3-2-1 method 225 degrees started at 5 am done by 12 noon

 

[salty87]

Here it is. Went a little over but it was very tasty. Everybody cleaned their plates. In hindsight, with it being Bison it didn't need to cook quite as long as beef.

 

[Arizonarob]

Brent, what’s the salads you have on the table? The one in the front of the pic looks yummy!

 

[jimim]

Wow, that is a nice piece Jim. I was looking at your link you posted earlier, but your pictures do it justice.
Always feel free to post up gizmos and gadgets, we all love cool new toys!

Thanks man. I’m going to give it a try this week. 2 different skirt steak recipes. Not a huge workout for it but at least I can see how the burner ones work. Both skirt steak recipes are for direct heat only so no internal probe.

 

[jimim]

Wow I have been also looking at that so envious
Big fan of Thermapen, we have several including the extra big and loud timer
Post pics when you use this......

I will! Our pen is now 15 years old and still works perfect.

We have to get a new timer. Ours is toast. I think I’m going to get the 4 unit one cause when Kristen bakes she usually needs 2 timers.

 

[jimim]

Here it is. Went a little over but it was very tasty. Everybody cleaned their plates. In hindsight, with it being Bison it didn't need to cook quite as long as beef.

View attachment 109964
View attachment 109965

That looks awesome I think!

What shun knife is that? We love our onions. I want to get a few new ones over winter.

 

[Brentr]

Brent, what’s the salads you have on the table? The one in the front of the pic looks yummy!

DW wife famous corn salad, just corn, mayo some seasonings mix in taco chips

 

[Brentr]

I will! Our pen is now 15 years old and still works perfect.

We have to get a new timer. Ours is toast. I think I’m going to get the 4 unit one cause when Kristen bakes she usually needs 2 timers.

JIMM dw has one of those 4 in one timers and she usually uses it when she bakes. I use the extra big and extra loud timer every weekend. The eyes and ears are going bad I guess

 

[Brentr]

DW wife famous corn salad, just corn, mayo some seasonings mix in taco chips

Hey Rob just confirmed with dw it is frito corn salad on pinerist

 

[salty87]

That looks awesome I think!

What shun knife is that? We love our onions. I want to get a few new ones over winter.

Thanks!

The knife in the brisket pic is my MIL's. Not sure which one it is. My wife turned her on to Shun a little.

We've gone a bit more overboard. Ken Onion was our first. The one in the middle of the pic was the most recent and was maybe $75 on sale. They're all fantastic.

 

[Brentr]

Thanks!

The knife in the brisket pic is my MIL's. Not sure which one it is. My wife turned her on to Shun a little.

We've gone a bit more overboard. Ken Onion was our first. The one in the middle of the pic was the most recent and was maybe $75 on sale. They're all fantastic.

View attachment 110327

Nice looking collection

 

[Brentr]

Here it is. Went a little over but it was very tasty. Everybody cleaned their plates. In hindsight, with it being Bison it didn't need to cook quite as long as beef.

View attachment 109964
View attachment 109965

Salty good looking brisket I hope to be cooking another in the next few weeks yummmmm

 

[Brentr]

Salty good looking brisket I hope to be cooking another in the next few weeks yummmmm

Oops my bad good looking bison

 

[jimim]

Thanks!

The knife in the brisket pic is my MIL's. Not sure which one it is. My wife turned her on to Shun a little.

We've gone a bit more overboard. Ken Onion was our first. The one in the middle of the pic was the most recent and was maybe $75 on sale. They're all fantastic.

View attachment 110327

All of our knifes are onion cause I’m a lefty. They made that handle to be comfortable for a lefty I was told. I want to eventually get a few new ones. I really want a fillet knife for when I fillet my fish.

 

[jimim]

Played with the surface probe a little tonight before I cooked. I had to rig it up a bit so I don’t burn the wires. They can take up to 700 degrees but not directly touching so ThermoWorks says to do this.

In installed the app. I don’t plan on using it but wanted to see how it was. This was over WiFi.

Had flank steak marinating for a day. Cooked it on the sear station. I am loving my new grill.

 

[salty87]

That looks juicy and yummy!

Never had a sear station. Is that a burner that gets really hot?...must have gotten hotter than 242?

 

[jimim]

Pretty much there is an extra burner in between the 2 middle burners so when u turn a Separate knob it fires up that third burner and also jacks up the btu between the now ignited 3 burners. Suppose to be able to get temp up really really high. When I did ribeyes the other night when I finished them on the sear station within 10 secs they were almost black. It was nuts. I cooked the steak tonight in 6 mins I would say using it. Internal temp of 120 and then let it rest.