Not really, it’s actually quite flavorful. The cauliflower provides the vegetable fiber to the crust but it also has egg, cheese, oil and spices blended into it. So it provides a lot of taste for very little carbohydrate impact. It’s texture is similar to a thin-crust style pizza.
As a family we have greatly reduced our consumption of processed foods, white flour and sugars. We’re not totally paleo/keto but our diet is much more plant-based and most of our caloric intake comes from fats & protein. As such, it’s had an impressive impact on our general health; my wife has completely “fat-converted” over in her daily energy needs (her diet is almost totally ketogenic). We have some serious genetic/familial predisposition to type 2 diabetes on both sides of our family so eating healthy is very important to us.
But of course, anyone that has read my cooking posts knows that “
the Italian force lives strong within me...”