SPLIT PEA SOUP!!!!
(How many times do I have to say that )
You’re sooooooo east coast!!
Pea soup, such an acquired taste. My bubba (grandmother) made such a good one from scratch, if it’s not done correctly, it will ruin a person from ever trying it again.
But yes, ham bone (done in a real pressure cooker) is the base stock of a true pea soup!!