Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

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Arizonarob

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SPLIT PEA SOUP!!!!

(How many times do I have to say that :brickwall: )

You’re sooooooo east coast!!

Pea soup, such an acquired taste. My bubba (grandmother) made such a good one from scratch, if it’s not done correctly, it will ruin a person from ever trying it again.
But yes, ham bone (done in a real pressure cooker) is the base stock of a true pea soup!!
 

Arizonarob

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Did up a little roasted red pasta last night. Simple recipe with some chicken added, served with whole wheat pasta. Yummy.

(sorry pics uploaded backwards in order)
 

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JoyfulNoise

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What’s the base for the sauce Rob? Looks like diced tomatoes and stock? I guess everyone was having pasta this past weekend....
 

Arizonarob

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What’s the base for the sauce Rob? Looks like diced tomatoes and stock? I guess everyone was having pasta this past weekend....

It’s a jar of roasted red peppers, with half the liquid drained out, and half a bottle of chili sauce. Garlic cloves minced, salt & pepper, and sautéed chicken. Simmer a bit, add pasta and fresh parm, then WHOLE grape tomatoes. (My wife likes to cut them in half because they turn into little balls of fire when hot. :rolleyes: ) But I always sneak back in the whole ones. I like living dangerously! :laughblue:
 

Gorilla83

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Broke in our new Kamado Joe last night with Salmon, marinated chicken, Bacon cheddar burgers, and hot dogs - so good! Really liking this kamado thing....

https://1drv.ms/u/s!Ap9VKMC7pdm_hIVZsLk6jf0EScrhDg
https://1drv.ms/u/s!Ap9VKMC7pdm_hIVXm7b7opx01TkRag



s!Ap9VKMC7pdm_hIVZsLk6jf0EScrhDg

s!Ap9VKMC7pdm_hIVXm7b7opx01TkRag
 

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JoyfulNoise

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Nice setup!!! I love itvtgat you’re smoking in the snow....dedication!!

All - another beer to post

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I have to say I really like this one!!! It’s definitely a slow sipping beer (9.7% ABV) not a chugging beer.
 

JoyfulNoise

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Yeah I’d say so. Nuttin like drinking a beer where they mention a St Patrick’s day massacre right on the bottle. :shock:

Lagunitas beers always have an odd description written around the label. Gives you something to think about while slowly becoming inebriated :cheers:
 

JoyfulNoise

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I made a pork roast this time with apples, onions, fresh herbs and a maple syrup drizzle -

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There’s also a tart apple sauce to go with it -

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And violá!

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Lykly

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For some reason I can’t see the attachments on Matt’s last post only
 

JoyfulNoise

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For some reason I can’t see the attachments on Matt’s last post only

The forum software is acting goofy....let me check with the admin...
 

JoyfulNoise

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Good thing we weren’t holding our breath! :mrgreen:

Sorry guys, Lee’s got bigger things on his agenda. I was told the offending plugins have been neutralized but it looks like I’ll have to edit my post later.....stay tuned....
 

JoyfulNoise

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Good thing we weren’t holding our breath! :mrgreen:

Look at the post now, do the images show up? I'm not rotating them if they do as that's a nuisance and not worth it at this time.
 

JoyfulNoise

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Yup, looks good.

Pork roast is always a yummy dish, I picked up one yesterday at Costco.

I really liked that recipe as it was a “one pan wonder” - everything is prep’d and cooked in one cast-iron pan. And the pork loin cooks in about an hour (my oven only took 50mins) so it’s a quick meal too.
 

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