Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

[Arizonarob]

SPLIT PEA SOUP!!!!

(How many times do I have to say that )

You’re sooooooo east coast!!

Pea soup, such an acquired taste. My bubba (grandmother) made such a good one from scratch, if it’s not done correctly, it will ruin a person from ever trying it again.
But yes, ham bone (done in a real pressure cooker) is the base stock of a true pea soup!!

 

[Arizonarob]

Did up a little roasted red pasta last night. Simple recipe with some chicken added, served with whole wheat pasta. Yummy.

(sorry pics uploaded backwards in order)

 

[JoyfulNoise]

What’s the base for the sauce Rob? Looks like diced tomatoes and stock? I guess everyone was having pasta this past weekend....

 

[ctrav]

Soup!

 

[Arizonarob]

What’s the base for the sauce Rob? Looks like diced tomatoes and stock? I guess everyone was having pasta this past weekend....

It’s a jar of roasted red peppers, with half the liquid drained out, and half a bottle of chili sauce. Garlic cloves minced, salt & pepper, and sautéed chicken. Simmer a bit, add pasta and fresh parm, then WHOLE grape tomatoes. (My wife likes to cut them in half because they turn into little balls of fire when hot. ) But I always sneak back in the whole ones. I like living dangerously!

 

[Gorilla83]

Broke in our new Kamado Joe last night with Salmon, marinated chicken, Bacon cheddar burgers, and hot dogs - so good! Really liking this kamado thing....

https://1drv.ms/u/s!Ap9VKMC7pdm_hIVZsLk6jf0EScrhDg
https://1drv.ms/u/s!Ap9VKMC7pdm_hIVXm7b7opx01TkRag

 

[JoyfulNoise]

Nice setup!!! I love itvtgat you’re smoking in the snow....dedication!!

All - another beer to post



I have to say I really like this one!!! It’s definitely a slow sipping beer (9.7% ABV) not a chugging beer.

 

[Arizonarob]

Yeah I’d say so. Nuttin like drinking a beer where they mention a St Patrick’s day massacre right on the bottle.

 

[JoyfulNoise]

Yeah I’d say so. Nuttin like drinking a beer where they mention a St Patrick’s day massacre right on the bottle.

Lagunitas beers always have an odd description written around the label. Gives you something to think about while slowly becoming inebriated

 

[JoyfulNoise]

I made a pork roast this time with apples, onions, fresh herbs and a maple syrup drizzle -








There’s also a tart apple sauce to go with it -



And violá!

 

[Lykly]

For some reason I can’t see the attachments on Matt’s last post only

 

[Arizonarob]

Yeah, me either. It just shows attachments, and if you click the link, you get this....

[h=2]vBulletin Message[/h]Invalid Attachment specified. If you followed a valid link, please notify the administrator

 

[JoyfulNoise]

For some reason I can’t see the attachments on Matt’s last post only

The forum software is acting goofy....let me check with the admin...

 

[Arizonarob]

Good thing we weren’t holding our breath!

 

[JoyfulNoise]

Good thing we weren’t holding our breath!

Sorry guys, Lee’s got bigger things on his agenda. I was told the offending plugins have been neutralized but it looks like I’ll have to edit my post later.....stay tuned....

 

[JoyfulNoise]

Good thing we weren’t holding our breath!

Look at the post now, do the images show up? I'm not rotating them if they do as that's a nuisance and not worth it at this time.

 

[Arizonarob]

Yup, looks good.

Pork roast is always a yummy dish, I picked up one yesterday at Costco.

 

[JoyfulNoise]

Yup, looks good.

Pork roast is always a yummy dish, I picked up one yesterday at Costco.

I really liked that recipe as it was a “one pan wonder” - everything is prep’d and cooked in one cast-iron pan. And the pork loin cooks in about an hour (my oven only took 50mins) so it’s a quick meal too.

 

[Brentr]

Steak and tuna on infrared.

Steak with bernaise sauce, grilled onions and Brussels. [emoji482]

 

[Arizonarob]

Brent I was right there with ya till it took a drastic turn for the worse. Brussel sprouts!