Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

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JoyfulNoise

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Well, that and "Everclear Purple passion"
and in a pinch Boone's Farm "wine"....

You guy do know I brew my own beer, right? Tho I have been pretty lax about it since moving to AZ.

Time to post up some pictures then....as the old saying goes -

Pictures or it didn’t happen!
 

Brentr

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Oct 18, 2009
3,363
Jacksonville, FL
Just another good meal. Mushrooms on the infrared burner, corn on the cob in the air fryer, fresh homemade bernaise sauce with the immersion blender, garlic butter shrimp on the griddle and of course steak on the grill :cheers:

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Stump

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Jul 4, 2013
186
Oklahoma
2" ribeyes reverse seared.
Cold aged 5 hours
Smoked @ 225 degrees to internal 125 degrees with cherry and hickory
Seared @ 500 degrees to internal 140 degrees.
 

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S-Merry

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Jul 11, 2017
97
Minneapolis
Anyone remember dropping jolly ranchers into those Zimas?
Yes, but they still had the beer aftertaste, so I stayed a wine cooler girl. ☺

Everyone here is seriously making me rethink the whole "leave the grilling to the husband" thing. I just might have to figure some of this out, because your meals look awesome! ?
 

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jimim

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Jun 20, 2016
3,156
NE/Pa
Nothing crazy here for me. We r at the beach. Fishing is so so. Lunch today is fried fish. Just finished filleting everything. Some blues and mullet. The mullet fry up good I think. The blues are pretty oily. I like em. My wife doesn’t.

Jimi

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JoyfulNoise

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I LOVED bluefish!!! I used to work with a guy that fished all the time and he give me a few fillets every time. I like the more oily fish - blues, catfish, char, etc. Better for you too ... can’t get enough organomercury in your diet :oops:

Living in the desert SUCKS for fish-eaters. No where to get really fresh fish except to pay through the nose at a restaurant OR hope the guys hauling it up from Rocky Point kept it properly refrigerated :confused:
 

Arizonarob

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Yup, that’s cause I’m from there. (Just like you!)
What’s next, you gonna have Manhattan clam chowda instead of New England clam chowda?
?

P.S that reminds me. Have you had the fish-n-chips dinner from Culver’s? Ohhhh mama, that’s good eatin right there!
 

JoyfulNoise

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We have a Culver's nearby but no one ever wants to go there....I'll have to have a lonely lunch there someday (now that ALL the kids are in school). And yes, I actually prefer Manhattan Clam Chowder to New England Clam Chowda' :)

They did just open a new Raising Cain's restaurant...I want to go there too as I've heard they make good wings.
 
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Arizonarob

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We have a Culver's nearby but no one ever wants to go there....
? They has cheezeburgers and fries, what kid doesn’t like that? Oh, and frozen custard. (Ice cream as far as they are concerned)
They did just open a new Raising Cain's restaurant...I want to go there too as I've heard they make good wings.
No wings, only the best chicken fingers you’ll ever slide down your food shoot! (Oh and crinkle cut fries too!)
Menu
 

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