Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread


Bronze Supporter
Jun 20, 2016
Not my dinner but dinner I caught for my buddy’s dad today. All filleted and delivered already. I’m an fillet wizard I will say. My uncle taught me well. DA92EA18-69E2-4522-B7C5-0496CF0E1FF2.jpeg
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Mod Squad
TFP Expert
Platinum Supporter
LifeTime Supporter
Aug 10, 2012
FL panhandle
Some fresh seafood getting cooked around here.

Red snapper sauteed in butter with lemon butter caper sauce and lump crabmeat
with Brussels, bacon and grapes

And some fresh, gulf blackened shrimp tacos with cabbage, maters, avocado and cilantro



Bronze Supporter
Jun 20, 2016
Decided to do turkey for Easter cause we were gone away Thanksgiving. I injected it a few hours ago with a marinade I made and threw some Cajun and bbq seasoning in the skin. It’s in the Big Easy now. I’m telling you this thing was worth every penny.

This was the injector I used. My wife got it for me on my birthday when we started the pool project. You can dial in the amount of oz it injects with each trigger pull. Ya overkill. But it works so well.

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