Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

[Brentr]

This is a breakfast beer Matt you would like this very hoppy ? 8.3% alcohol

 

[Brentr]

Dw wanted ribs so what dw wants she gets ?had to do a quick cook in the oven and finish off on the griddle

 

[Brentr]

 

[jimim]

Not my dinner but dinner I caught for my buddy’s dad today. All filleted and delivered already. I’m an fillet wizard I will say. My uncle taught me well.

 

[pooldv]

Some fresh seafood getting cooked around here.

Red snapper sauteed in butter with lemon butter caper sauce and lump crabmeat
with Brussels, bacon and grapes

And some fresh, gulf blackened shrimp tacos with cabbage, maters, avocado and cilantro

 

[Brentr]

Another new beer dw really like it but I am not a lover of coffee in my beer ?

 

[Brentr]

Pork tenderloins with cabbage steaks on the griddle. Loins came out great but dw wanted to see grill marks

 

[Lagerman64]

BBQ pavilion put in today, have to run power out to it, and lay out pavers. Storage area, will have shelving, 4 tap kegerator, and a fridge. More photos to follow.

 

[Brentr]

Steak in the grill and broccoli in the air fryer

 

[jimim]

Decided to do turkey for Easter cause we were gone away Thanksgiving. I injected it a few hours ago with a marinade I made and threw some Cajun and bbq seasoning in the skin. It’s in the Big Easy now. I’m telling you this thing was worth every penny.

This was the injector I used. My wife got it for me on my birthday when we started the pool project. You can dial in the amount of oz it injects with each trigger pull. Ya overkill. But it works so well.

 

[Brentr]

Easter spread including turkey breast done in the smoker

 

[H-12 1/2 Mike]

I love that injector. Where did you guys get it from? It looks the perfect tool to add to my Egg collection

 

[jimim]

The SpitJack Magnum Meat Injector Gun - Complete Kit with Padded Soft Case

The Magnum Meat Injector Complete Kit is for those who want all the tools and accessories needed to inject a piece of meat. If you need to get some extra flavor (or a special kind of flavor) deep into your meat, you will have to go beyond rubs and marinating. The SpitJack Magnum Meat Injector...

spitjack.com

There ya go!

 

[H-12 1/2 Mike]

Thank you!

 

[CJadamec]

It's a cold and windy Saturday but today is the day I break in my $45 smoker clearance deal from Walmart.

Got some ribs going over hardwood charcoal and hickory from the back yard.

 

[Brentr]

Baked a pork shoulder for pulled pork delight with crispy skin

 

[jimim]

Brent,

Just baked? How bout a recipe! would love to know how long and what you used and did?

 

[Brentr]

Brent,

Just baked? How bout a recipe! would love to know how long and what you used and did?

Hey Jimm The pork shoulder is 10 lbs and all I did was score the pork skin and put dry bbq rub on the outside. I ran out of my homemade rub so I used a brand called BUTT RUBB by Bad Byron sold at out local Sams Club. Put in roaster pan uncovered and oven set at 250 degrees. I set my meat thermometer for 180 degrees and it was in the oven from 2:30 pm till 7am the next morning. The great smells all nite long in the house was incredible. I will continue to experiment as I have another pork shoulder in the freezer. BTW the pork skin is to die for

 

[jimim]

Hey Jimm The pork shoulder is 10 lbs and all I did was score the pork skin and put dry bbq rub on the outside. I ran out of my homemade rub so I used a brand called BUTT RUBB by Bad Byron sold at out local Sams Club. Put in roaster pan uncovered and oven set at 250 degrees. I set my meat thermometer for 180 degrees and it was in the oven from 2:30 pm till 7am the next morning. The great smells all nite long in the house was incredible. I will continue to experiment as I have another pork shoulder in the freezer. BTW the pork skin is to die for

Holy cow! That’ a long time! I have to try it. I’ll flip the time maybe. Get up at 230. Get it going. Go fishing for the day. Have the wife watch it and then come home to it for dinner. Lol. Does that sound bad? It defy looks awesome man!

 

[spanman]

My humble offering to the thread:
o wood-fire roast pork loin with grilled poblano peppers
o toasted pearl couscous with pine nuts and herbs
o assorted crudités