Good morning!
Just wanted any advice feedback as I get started here. Always had a pool, never built a pool. Built a new house and moved in early 2020. Planning on a pool now. Rough drawing of the start of my idea shown.
Rough specs:
16'x 34' with 9' x 10' tanning ledge (7' x 10' open)
Smaller tanning ledge (5' x 16') at entry to pool - 10' off covered patio attached to the house
Wall across far end with fire/water bowls into pool and fire only bowl on side without pool below (far right on drawing)
Pool runs longways away from home, almost directly due North
Rough estimate on sizes/areas:
Perimeter - 150' total, including 4x 2'x2' steps over tanning ledge
Surface area - 622 ft^2
Roughly 705 ft^2 of decking - thinking pavers
Equipment wanted (not specific at this point):
DE Filter
SWCG
Robotic cleaner
Chiller
While not sketched in, looking for 5' of decking on left (west) side of pool (included in # above). At some point in the next year or so, adding covered outdoor kitchen to that side with bar seating along that area.
Would love some feedback, and/or any advice on people that did BYOP / OB route.
Thanks!

Just wanted any advice feedback as I get started here. Always had a pool, never built a pool. Built a new house and moved in early 2020. Planning on a pool now. Rough drawing of the start of my idea shown.
Rough specs:
16'x 34' with 9' x 10' tanning ledge (7' x 10' open)
Smaller tanning ledge (5' x 16') at entry to pool - 10' off covered patio attached to the house
Wall across far end with fire/water bowls into pool and fire only bowl on side without pool below (far right on drawing)
Pool runs longways away from home, almost directly due North
Rough estimate on sizes/areas:
Perimeter - 150' total, including 4x 2'x2' steps over tanning ledge
Surface area - 622 ft^2
Roughly 705 ft^2 of decking - thinking pavers
Equipment wanted (not specific at this point):
DE Filter
SWCG
Robotic cleaner
Chiller
While not sketched in, looking for 5' of decking on left (west) side of pool (included in # above). At some point in the next year or so, adding covered outdoor kitchen to that side with bar seating along that area.
Would love some feedback, and/or any advice on people that did BYOP / OB route.
Thanks!

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