After opening this spring, we checked our ancient oversized tarp that had multiple holes in it, and decided to get a custom cover this fall, one that my wife (I thought) had already picked out. I was just told to call around for one, as Amazon reviews werenÂ’t so helpful. I decided IÂ’d handle it.
I just read the closing FAQ and I think what’s been done with the closing is all wrong. First off, the pool had always been drained to below the lowest line, so that means dumping about 36” of water to waste. Last year was the first year having someone else winterize the lines & equipment, and they said it was entirely too low. It was about 1’ off the bottom of the shallow end. I then filled it back up after closing the lines & skimmer, to a few inches above the highest line (adding about 12-16” inches back).
The tarp... weÂ’ve been using a massively oversized tarp thatÂ’s finally worn out, a tarp about 30x60 for a 20x40 pool. I see all these posts about water bags and I donÂ’t know what those are. WeÂ’ve been using cinderblocks to hold the tarp down so the wind doesnÂ’t blow it off.
Chemically speaking, I think weÂ’ve been good. A SLAM right before closing, with the water temp being close to 60 degrees and ph/TA being at Good levels.
Thoughts?
I just read the closing FAQ and I think what’s been done with the closing is all wrong. First off, the pool had always been drained to below the lowest line, so that means dumping about 36” of water to waste. Last year was the first year having someone else winterize the lines & equipment, and they said it was entirely too low. It was about 1’ off the bottom of the shallow end. I then filled it back up after closing the lines & skimmer, to a few inches above the highest line (adding about 12-16” inches back).
The tarp... weÂ’ve been using a massively oversized tarp thatÂ’s finally worn out, a tarp about 30x60 for a 20x40 pool. I see all these posts about water bags and I donÂ’t know what those are. WeÂ’ve been using cinderblocks to hold the tarp down so the wind doesnÂ’t blow it off.
Chemically speaking, I think weÂ’ve been good. A SLAM right before closing, with the water temp being close to 60 degrees and ph/TA being at Good levels.
Thoughts?