Thanks. We'll take care of the TA while finishing the SLAM. Looks like we're close to that: CC= 0.5 and water is sparkling clear. Last night's OCLT was 1.5. Any idea why the depletion to TA and pH?
For every 1 ppm of chlorine added, sodium hypochlorite adds 1.6 ppm of salt. Salt is typically not tasted below 5000 ppm. Unless you already had a very significant salt level before it is unlikely you crossed that threshold. Not sure what you may be tasting but I would guess it is temporary. Also don't drink the waterKim, can you give advice on my concern about the sodium in our pool from the enormous amount of sodium hypo and then baking soda that was added to our pool, which now tastes like salt? Sure hope we haven't created another problem...
Kim, can you give advice on my concern about the sodium in our pool from the enormous amount of sodium hypo and then baking soda that was added to our pool, which now tastes like salt? Sure hope we haven't created another problem...