4.5 hours at 260 degrees.....tasteeeeee
9 full slabs!
[attachment=2:2u0ho40l]rib.JPG[/attachment:2u0ho40l][attachment=1:2u0ho40l]ribdone.JPG[/attachment:2u0ho40l][attachment=0:2u0ho40l]ribsauce.JPG[/attachment:2u0ho40l]
9 full slabs!
[attachment=2:2u0ho40l]rib.JPG[/attachment:2u0ho40l][attachment=1:2u0ho40l]ribdone.JPG[/attachment:2u0ho40l][attachment=0:2u0ho40l]ribsauce.JPG[/attachment:2u0ho40l]