Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

Yep, the Amazing Ribs site is one of the best resources on the internet for all things delicious! I also reference Serious Eats as well.

I did the crutch on the second brisket I ever smoked and I proved to myself that I could beat the stall. Ever since then, whenever someone wants brisket on the smoker, I use the crutch to get ‘er done! I also feelnit produces a much better finished product that’s a lot more moist.

Kamadoguru - was an old haunt of mine..

Btw - I think I’m going to start reading your posts in Alton Browns voice, that should be fun.
 
Breakfast Waffle House style.
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