I hear yah. We fished on the river yesterday from 2 PM till 8 PM. no idea what we were thinking but man we actually did good on the smallies (small mouth bass) in that heat. Heat breaks here today. Tomorrow morning 56 at 5 AM for when we are on the water again. Crazy summer but I'll take it.
Official 2023 BBQ, Smoking, Grilling, Baking and Beer thread
- Thread starter Brentr
- Start date
Apsuhead
Bronze Supporter
- Apr 27, 2020
- 509
- Pool Size
- 19250
- Surface
- Fiberglass
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-9)
The heat index is 105 here in TN today and my pool water is 91 degrees. Got some crab legs, shrimp, kielbasa, potatoes, and corn for a boil later 
Apsuhead
Bronze Supporter
- Apr 27, 2020
- 509
- Pool Size
- 19250
- Surface
- Fiberglass
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-9)
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Amazon it was $10 off. This is for a 36 inch griddle but it is oversized a bit for the chef 600 fg griddle as it is only 30 inches wide but I like the size so far.
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
Yes you guessed right. Actually I did smash burgers last weekend not sure if I posted it
So I also tried the straight up 400 on grill vs fry after and they were not as moist.I will have to do some like that and see how we like them
Oh I love those! I need a griddle. My wife was going to buy me a portable one at Sam’s with the small propane tanks but I said we don’t have the room. I might just buy a topper for my gas grill. I know not as good but at least it’s not another piece outside taking up space.Yes you guessed right. Actually I did smash burgers last weekend not sure if I posted it
Apsuhead
Bronze Supporter
- Apr 27, 2020
- 509
- Pool Size
- 19250
- Surface
- Fiberglass
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-9)
I love my small griddle, grill, and smoker. I randomly found them all on clearance over the years. They hardly use any gas/charcoal compared to the bigger ones and are big enough to cook anything for our family.
couple of rib steaks with bruschetta and creamy mushroom focaccia
Lost for ideas on supper, wife was working late so looked around the house and found some scraps. Ended up spatchcocked a chicken and dressed in chimichurris, took 1lb of lean ground beef, portobello mushrooms. onion and gouda cheese and made a filler for some sweet bell peppers. Canoed some zucchini and done.
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
My omlette is getting picture worthy
- Oct 18, 2009
- 3,648
- Pool Size
- 6000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Hayward Aqua Rite (T-15)
jark87
Silver Supporter
- Jun 5, 2011
- 1,308
- Pool Size
- 25500
- Surface
- Plaster
- Chlorine
- Salt Water Generator
- SWG Type
- Jandy Aquapure 1400
Sometimes, you gotta go with simple. Slow cooked some chicken thighs while jumping in and out of the pool to stay cool in our 110° heat. A couple of Revolver Blood and Honey’s certainly helped in that cause!
After the seasoning tacked up, I put the thighs in a pan with butter. Once they were ready, I thinned out some Sweet Baby Ray’s Sweet and Spicy sauce with some apple cider vinegar, which also gave it a tangy flavor. Let that glaze up for about 10 minutes - delicious!
After the seasoning tacked up, I put the thighs in a pan with butter. Once they were ready, I thinned out some Sweet Baby Ray’s Sweet and Spicy sauce with some apple cider vinegar, which also gave it a tangy flavor. Let that glaze up for about 10 minutes - delicious!
Love the name of the rub... how is it? I enjoy trying different style rubs when smoking
It's really good, sweet and smokey. I messaged you the link to it if you want to try it.
Question for the griddle crowd-
Blackstone model 2177 is only $297 at wallymart while model 2259 is $399 directly from Blackstone. Looks like the main difference is the older model is 38k btu while the newer is 60k.
Will 38k get the job done? Is 60k worth another $100?
Are there other brands to consider?
Thanks
Blackstone model 2177 is only $297 at wallymart while model 2259 is $399 directly from Blackstone. Looks like the main difference is the older model is 38k btu while the newer is 60k.
Will 38k get the job done? Is 60k worth another $100?
Are there other brands to consider?
Thanks