Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

[Lykly]

Decided to make Some wings today, also made some homemade wing sauce - which turned out excellent!

 

[ctrav]

Very nice Lykly...cant go wrong with wings!

 

[Brentr]

Ok guys this may be my new favorite beer[emoji482]

 

[JoyfulNoise]

Never seen it out here but I’ll keep an eye out for it.

 

[Brentr]

Never seen it out here but I’ll keep an eye out for it.

It is aged In bourbon barrels and all my friends rave over it. I have to say that you need to like bourbon to appreciate this [emoji482]

 

[Brentr]

Be ready for this 8.19% alcohol [emoji481]

 

[Arizonarob]

8.19% alcohol? You’re better off drinking the bourbon!!

 

[ctrav]

Very interesting...

 

[cwescapexlt4x4]

I'll look for it, something I would certainly try!

 

[JoyfulNoise]

Last night’s dinner - hickory smoked chicken, potatoes au gratin, and a green salad.

 

[ctrav]

Two thumbs up Matt...

 

[JoyfulNoise]

Two thumbs up Matt...

The leftovers make for a very tasty chicken salad the next day...

 

[Stump]

Lykly wings look mouth watering good! I love wings!

How long at 260 degrees?

I would like your homemade wing sauce recipe.

 

[Brentr]

Last night’s dinner - hickory smoked chicken, potatoes au gratin, and a green salad.

View attachment 87425

Yumm Matt I have not had smoked chicken in a while.

 

[ctrav]

You inspired me

Bourbon Street...

 

[Brentr]

You inspired me
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Bourbon Street...

[emoji106]

 

[Arizonarob]

Someone is going to have a hangover tomorrow!!

 

[ctrav]

No no no Rob...that will certainly last awhile...unless folks come over

 

[Lykly]

Pork butts been on over 10 hours, temperature holding good throughout the night. It’s in the stall mode right now...... mmmmmmm

 

[Lykly]

15 hrs later.... used cherry wood......