I've read not to worry about TA as long as it is at least at 50ppm. The problem is, I can't seem to get it to 50ppm and when I do, it doesn't stay there for long. All my numbers are ok (I think), water looks good, but I want to make sure I'm not damaging anything and would like to know if I should add baking soda to increase TA or leave it alone.
My current numbers are:
FC - 9.5
CYA - 48
pH - 7.4
TA - 40
Thank you for any feedback!
My current numbers are:
FC - 9.5
CYA - 48
pH - 7.4
TA - 40
Thank you for any feedback!