BattleOfYakima
TFP Guide
sticks that are hidden by the leaves that sankMy disgust: Leaves that sink. Really all leaves are my enemy, but I hold a special place of hate in my heart for ones that sink.
sticks that are hidden by the leaves that sankMy disgust: Leaves that sink. Really all leaves are my enemy, but I hold a special place of hate in my heart for ones that sink.
Cheese sticks have shrunk, cookies have shrunk - yogurt is 6oz and used to be 8...and they think we don't notice !
Oh I miss the days that the dishwasher made a lot of noise, ONLY ran about an hour, it smelled fresh when opening the door and DRY (without liquid carcinogen) *SIGH*
Water in aluminum cans...what a great idea! Why isn't that happening?
Reese's Peanut butter cup. Anyone else notice how tiny they are now?
And Roller yes keep preaching about recycling, esp. aluminum. Being a canmaker by trade, I can tell you that aluminum is infinity recyclable and has a value to whomever possesses it through each stage of it's life. Unlike plastic which is just clogging up the environment. We really should put water in aluminum cans.
Yes...Reese's are smaller...yet the package looks the same. Do they really save that much? If you ask...they will tell you that their consumers want smaller sizes. W/E!!!
Water in aluminum cans...what a great idea! Why isn't that happening?
agreed, i know it settles, but the canister only needs to be big enough for the least dense fill possible - and there is no way that's 30%+ using a slight vibration.Protein powder canister 70% full.
agreed - even at the wholesale clubs, bulk food marts, and premium healthy stores they are varied . . . and why?What burns me is that the friggin stores don't use consistent unit costs across items.
Kraft or other supermarket brands of shredded cheese. They have the FDA allowed sawdust, oh so sorry... cellulose.I don't know if I've ever seen cellulose on cheese, but I have seen potato starch. I'll have to check the stuff we've been getting from Sams.