Hi everyone, I'm making the switch to a SWG this season, after reading every thread I could find on this forum on the topic! I have one question, however, that hasn't been answered elsewhere.
The Taylor K-1766 salt test, and all salt tests I can find, measure total salt levels which I'm assuming is a combined ppm of both Na+ and Cl- dissolved in the water (though I haven't found verification of that). This would be fine if I had fresh pool water from the tap and I was adding sodium chloride to it, but I haven't drained my pool significantly since I bought it with my house, and in that time I've probably added 200 gallons of bleach to it, which according to pool math will add about 2400 ppm of "salt". But I think the "salt" in this case is only the sodium in bleach.
But if I understand them correctly, the SWG needs chloride (Cl-), and the salinity range the manufacturer recommends is probably based on the assumption that half the "salt" that I measure is indeed Cl. I'm worried that a salt test result might say I'm currently at say 1500 ppm despite having very little chloride, and if I add salt to get up to 3000 ppm suggested by the SWG manufacturer, I might only have half the amount of chloride that the SWG needs. Is there an easy way to measure individual constituents of salt, or am I missing something?
The Taylor K-1766 salt test, and all salt tests I can find, measure total salt levels which I'm assuming is a combined ppm of both Na+ and Cl- dissolved in the water (though I haven't found verification of that). This would be fine if I had fresh pool water from the tap and I was adding sodium chloride to it, but I haven't drained my pool significantly since I bought it with my house, and in that time I've probably added 200 gallons of bleach to it, which according to pool math will add about 2400 ppm of "salt". But I think the "salt" in this case is only the sodium in bleach.
But if I understand them correctly, the SWG needs chloride (Cl-), and the salinity range the manufacturer recommends is probably based on the assumption that half the "salt" that I measure is indeed Cl. I'm worried that a salt test result might say I'm currently at say 1500 ppm despite having very little chloride, and if I add salt to get up to 3000 ppm suggested by the SWG manufacturer, I might only have half the amount of chloride that the SWG needs. Is there an easy way to measure individual constituents of salt, or am I missing something?