I've been attempting to maintain my pool over the last couple of years relying on test strips and pool store advice with not great results. This year I'm trying the TFP philosophy-approach. Any advice would be greatly appreciated. Here are the details about my pool:
My pool is 36,000 plaster, 30+ years old and in the Northeast, the pool is very deep it was built by a diver.
Struggling with the yellow algae you see it in the picture.
In the past I have struggled with chlorine lock and had to drain and add fresh loads of water or over shock to break the lock. This is a major concern of mine as I contemplate doing my first slam. Our swim season is short and I can't use our well water to fill and fresh water delivery is difficult to get, so I'm worried about creating a chlorine lock with my first slam.
Just received my new TF-100 test kit. Here are my results from today:
PH = 7.2
Ch = 5/10+ (solid yellow)
FC = 8.5
CC = 0
CH = 275 ppm
TA = 80
CYA = 50
I couldn't figure out the pool calculator. Any advice on raising my TA? Any advice on slam given my concern about chlorine lock and of course any other advice would be greatly appreciated.
Thank you!
My pool is 36,000 plaster, 30+ years old and in the Northeast, the pool is very deep it was built by a diver.
Struggling with the yellow algae you see it in the picture.
In the past I have struggled with chlorine lock and had to drain and add fresh loads of water or over shock to break the lock. This is a major concern of mine as I contemplate doing my first slam. Our swim season is short and I can't use our well water to fill and fresh water delivery is difficult to get, so I'm worried about creating a chlorine lock with my first slam.
Just received my new TF-100 test kit. Here are my results from today:
PH = 7.2
Ch = 5/10+ (solid yellow)
FC = 8.5
CC = 0
CH = 275 ppm
TA = 80
CYA = 50
I couldn't figure out the pool calculator. Any advice on raising my TA? Any advice on slam given my concern about chlorine lock and of course any other advice would be greatly appreciated.
Thank you!
