Got me drooling over those! Do you mind sharing the recipe? Thanks!
Sure! First off, I smoke a Boston Butt on the BGE. I’ll leave this fairly up to you but I always do turbo butts at around 375 degrees and healthy dose of the rub I like that week. Pull at 205 degrees ish.
Next I get round and flat Hardee’s/Carl’s JR style tater tots and cook them per their instructions on a pan with wax paper.
While these are cooking I thinly slice 1/2 - 1 whole purple onion, 2-3 jalapeños (adjust for your heat tolerance) and sauté these in light oil and more bbq rub until browned or slightly charred.
Shred 1/2 block cheese of choice - we use habanero cheese (we like heat).
Pull your pork.
Take the tater tots out and top with pulled pork, sautéed veggies, cheese and place in oven at 450 degree for 10-15 minutes depending on your temp. Just melting cheese.
While this is cooking heat up your favorite queso and dice 1-2 avocados.
Pull from oven and dose heavily with queso and top with avocado. It is ready to serve and we use sour cream, bbq sauce, and salsa to make how you want.
It is easy and that is just what we like so there can be all kinds of variations that we’ve done. Want a fried egg on top? It is good.