Perfect fall weather in Texas for BBQ! Slow cooked cream cheese stuffed jalapeños, wrapped in butterflied chicken breasts, wrapped in bacon. Cooked on Weber kettle with Slow ‘n Sear. Served with Mexican street corn, also grilled on the Weber, and Parmesan garlic smoked potatoes, cooked indirect on gas grill with smoke pouch. Enjoyed a couple of Shannon Brewery Irish Reds while keeping an eye on temps - had to act like I was doing something! Excellent meal! View attachment 166127 View attachment 166128 View attachment 166129
Super easy. Just grilled it directly over hot coals until charred. Slathered it with mayo, crumbled some feta cheese (cojita would have been more authentic, but I didn’t have any), and sprinkled chopped green onions. Top it off with a squeeze of lime. It’s a take on a Malcom Reed recipe from HowtoBBQRight.com. Actually, everything I cooked yesterday originated from him. His YouTube videos are great!