- Jan 4, 2016
- 5,392
- Pool Size
- 44000
- Surface
- Plaster
- Chlorine
- Salt Water Generator
Sorry to hear about the dead animals, and no, you shouldn't see green stuff coming from the filter on start/stop.
Just to confirm, backwash includes
Pump Off | push down and rotate clockwise to 'backwash' | start pump and run about 2 minutes (until clear) | shut off pump | push down and rotate handle clockwise to 'rinse' | start pump running again for about 2 minutes (ish) | shut off pump | push down handle and rotate clockwise to 'filter' | resume normal pump schedule (24/7 during SLAM)
Yeh, almost always POP is critical
pool owner patience
It's been too long since easy to see water chemistry... What's your CYA at? If it's high, have you done the diluted test per #9 in this: Pool School - CYA
While you're slamming, you can use a 5 ml sample size and 1 drop = 1 ppm FC
I'm a big believer in adjusting pH to 7.2 before a SLAM. You would have to take a break and let FC fall, or buy FC reducer from a pool store (usually sodium thiosulphate) or you can also use hydrogen peroxide if you know a good source for it. What was your pH before the SLAM started?
Just to confirm, backwash includes
Pump Off | push down and rotate clockwise to 'backwash' | start pump and run about 2 minutes (until clear) | shut off pump | push down and rotate handle clockwise to 'rinse' | start pump running again for about 2 minutes (ish) | shut off pump | push down handle and rotate clockwise to 'filter' | resume normal pump schedule (24/7 during SLAM)
Yeh, almost always POP is critical
It's been too long since easy to see water chemistry... What's your CYA at? If it's high, have you done the diluted test per #9 in this: Pool School - CYA
While you're slamming, you can use a 5 ml sample size and 1 drop = 1 ppm FC
I'm a big believer in adjusting pH to 7.2 before a SLAM. You would have to take a break and let FC fall, or buy FC reducer from a pool store (usually sodium thiosulphate) or you can also use hydrogen peroxide if you know a good source for it. What was your pH before the SLAM started?