So yah, taking out that subfloor is going to sting, but it's the correct fix, and it'll expose what's underneath, good or bad, which shouldn't be ignored.
Yes, this is what I've grudgingly come to admit to myself today. Some of the worst parts of this will be having a half torn-up kitchen, to do this right I need to pull all those cabinets which means pulling granite countertops (without cracking them!), pulling cabinets. So hardly any counter space and no sink. I figure I can get the new dishwasher and rig it up standalone in the basement, draining into the utility sink until all this work gets done.Pep talk time : You have long proved yourself as someone who doesn’t sweep things under the rug. You know what you need to do, as much as you wouldn’t have wanted this project....... especially because it’s a boring side quest with no WOW factor whilst being already busy. But the bottom line is until you prove where the mold stops by exposing 18 clean inches, the is mold has spread at least that far.
From there you can judgment call if sterilization will be good enough, but you won’t know until you’ve opened that can of worms.
And hey !! At least you have all us knuckleheads for moral support, right ??? We’ll listen and offer tips and throw rocks with you if need be !!
Yeah my plan was to neaten up the lines later for replacing drywall, but for a first pass I just wanted to cut out the moldy stuff and figure out how far it went.Tip: can't quite tell how straight your lines are, but if you draw horizontal and vertical pencil lines on your sheetrock using a level, then saw on the lines, it makes cutting the replacement parts much easier. Same for floor, only use a square instead of a level.