How is my TA??

KurtinTUS

0
Silver Supporter
Jul 20, 2017
85
Tucson
With these numbers (from TF-100):
FC 6.5
pH 7.6
TA 40
CH 625
CYA 25 (planning on raising this shortly towards 60-70)
Salt 3000
Temp 71F
CSI -.28

....would you recommend I add some baking soda to raise my TA, or just let it be?
 
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