Ok, my local feed store had 50# for $17. I picked it up while in there, what are the expert opinions. I have searched the forum and not found anything too conclusive. I know it isn't 100% as food grade, however, I with working in food/beverage regulatory industry I really am aware that often times the difference among "grades" are merely the paperwork that is filed or inspection process of which it is under.
Has anybody actually used this and what results have you had? Please no speculation......just looking for actual experience because I do know that nobody can say what remains in that additional .5%.
Has anybody actually used this and what results have you had? Please no speculation......just looking for actual experience because I do know that nobody can say what remains in that additional .5%.