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Thread: Pickles, anyone?

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    NCFlyersFan's Avatar
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    May 2008
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    NE North Carolina
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    Pickles, anyone?

    WooHoo! Picked about 15 lbs of pickling cukes today, enough to get the first crock of the year put up....



    I prefer to ferment them rather than use vinegar in a "quick pickle." Should be ready in about a month.
    13,000 gal AGP, Hayward X-Stream 100 sq ft cartridge, 1 HP Hayward Power-Flo Matrix Pump, all on two 6-hour on cycles per day. Baquacil to BBB convert.
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    DaveNJ's Avatar
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    May 2007
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    Toms River, NJ
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    Re: Pickles, anyone?

    Mmmm, pickles. We love pickles.
    Hot, garlic, sweet, sour, new, tomatoes, watermelon rindes, and so on.
    IG 18x36 oval vinyl, Spill over spa, Northstar 2hp-2spd, 2.5" piping, S310T 500lb Sand filter, 400k gas heater, AutoPilot SWCG
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