Ah, ok, I gotcha. I love smoked meats and I have had Sooo many, so many different ways. The best I have ever had are wood fired smokers with no electricity anywhere in sight, except for a blower motor to keep it happy. I'm old school, but the taste is worth it.
Of course I won't turn down the electric kind, and that sure looks a might bit tasty! *smacks lips*.
I especially like the sound of that sauce you made. MmmmmmmMMMMMM
Some people like to use umpteen types of wood all at once too. I feel it just muddies the flavor and makes a mess of it. You just can't taste them all, nor do I feel it makes for a complex flavor profile either. It just makes a mess.