Candurin
Well-known member
- Jun 30, 2017
- 376
- Pool Size
- 13000
- Surface
- Fiberglass
- Chlorine
- Salt Water Generator
- SWG Type
- Pentair Intellichlor IC-40
Pulled pork was gone in minutes. Luckily, I snagged a photo of the brisket.Hopefully, I remember to take pics of this when I serve the food. Put them both on at 10pm and smoked overnight. As of 8am both are at 165-170. Looking good!
View attachment 347184
![8DAC5920-08A4-4F2B-8A89-4CC6445252D5.jpeg 8DAC5920-08A4-4F2B-8A89-4CC6445252D5.jpeg](https://www.troublefreepool.com/data/attachments/179/179895-0f19112d576f79c88b44893b69ca675f.jpg)