Official 2021 BBQ, Smoking, Grilling, Baking and Beer thread

[Candurin]

Hopefully, I remember to take pics of this when I serve the food. Put them both on at 10pm and smoked overnight. As of 8am both are at 165-170. Looking good!

View attachment 347184

Pulled pork was gone in minutes. Luckily, I snagged a photo of the brisket.

 

[Brentr]

Pulled pork was gone in minutes. Luckily, I snagged a photo of the brisket.

View attachment 347482

Very nice I love brisket

 

[Brentr]

3 bone standing rib roast

 

[jimim]

That just had to be good! It looks awesome!

 

[croger]

Sure - all cedar construction except for the louvers. The posts are either 4x4 or 6x6. The louvers are Trex. The builder built the “boxes” with the louvers and then attached them to the posts. I had found a picture on the internet of the privacy screen and really liked it. Most contractors proposed custom fabricated metal louvers, which were expensive, but one guy said he could build it with Trex. Turned out great! There’s another thread on this site somewhere of the original picture I found because someone else asked about them. If I find it, I’ll add the pic.

Thank you!

 

[Candurin]

3 bone standing rib roast

I started to chew on my phone! Looks awesome!

 

[jimim]

I’m going to try and smoke wings again for dinner. Going to smoke em for 60-90 mins with a rub I made. Then throw em in the air fryer. We like wings better in the air fryer so we are sticking with phase 2 in the air vs oil. We will see. Last time cooked only on the smoker was mmmmhhhhh.
Then off for a drive to some funky milkshake place that opened a few months ago. You know those milkshakes that have more stuff in them that actual shake.
It’s a great day out so go for a slow drive with the Jeep. It’s all naked right now since we haven’t been getting any rain.
Tomorrow bass fishing with a side hour or 2 to grab some perch or crappie for dinner.

Ok for those wondering. Most recipes say 90 mins for smoke to get to 145 at 225 degrees. I went between 200-225 and at 60 mins my internal was 155. So next time less time on smoke. Air fryer at 360 degrees for 8 mins. They were crispy. Next time a bit more time in air fryer if less smoke should get me even more crispy. This was a good learning experience. They were really good. We used dinosaur bbq sauce. Brings me back to upstate New York college years.

 

[Candurin]

I like to throw my wings on the gas grill once they’re done smoking. I only dry rub them, smoke them, sauce them and lastly grill them. Wife and kids love them (as do I).

 

[jimim]

I’ve done that before. I still can’t get them crispy enough on the grill without burning them.

 

[Brentr]

I like to throw my wings on the gas grill once they’re done smoking. I only dry rub them, smoke them, sauce them and lastly grill them. Wife and kids love them (as do I).

That is how we do it

 

[Brentr]

I’ve done that before. I still can’t get them crispy enough on the grill without burning them.

I season with black pepper, sea salt, garlic powder and onion powder. Put on gas grill on low. Turn after an hour. Our wings come out golden crispy brown and juicy in the middle. I don’t sauce mine as I don’t like sauce. Dw likes sauce so I toss hers in her favorite sauce and put back on grill till caromalized. Alway have the gas grill on low.

 

[Brentr]

This is a test. Left over prime rib, pulled pork and eggs to go with it

 

[Brentr]

Here it is my phone is taking pics and I am trying to reduce the size but nothing is working. Any ideas out there?

 

[Candurin]

A good wing trick is to mix some baking soda in with your rub/coating. It draws out the moisture and really helps the skin crisp without imparting any flavor itself. Give it a try next time. You’re welcome

 

[jimim]

A good wing trick is to mix some baking soda in with your rub/coating. It draws out the moisture and really helps the skin crisp without imparting any flavor itself. Give it a try next time. You’re welcome

I’ve done that also before smoking them. Didn’t work. They were still not crispy.

 

[jimim]

I season with black pepper, sea salt, garlic powder and onion powder. Put on gas grill on low. Turn after an hour. Our wings come out golden crispy brown and juicy in the middle. I don’t sauce mine as I don’t like sauce. Dw likes sauce so I toss hers in her favorite sauce and put back on grill till caromalized. Alway have the gas grill on low.

brent do u put them on the grill after you smoked them for another hour plus? Or you saying with no smoke.

I just want crispy smoked wings.

 

[Brentr]

brent do u put them on the grill after you smoked them for another hour plus? Or you saying with no smoke.

I just want crispy smoked wings.

No I don’t put them on the smoker. Straight to the grill on low after I season them

 

[bmoreswim]

Got an Ooni Koda 16 this summer. Homemade pizza baked in 60+ seconds (after 20 minutes of preheating). We eat a lot of pizza and this is more fun than corralling the dogs as the pizza delivery guy drives up. Even though it‘s my sons delivering the pizza usually. Just beginning the experimentation. Lots of other cooking opportunities in it as well for other goodies beside pizza.

 

[jimim]

I got lettuce coming out my ears. I planted 36 heads this year cause we give it to friends and my parents take it when they want as I pull from thier garden. But cause of the heat it’s starting to bolt.

 

[bmoreswim]

Can you catch them fish with that lettuce?