Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

Brentr · Apr 7, 2019

This is a breakfast beer :cheers:

Matt you would like this very hoppy ? 8.3% alcohol

Brentr · Apr 7, 2019

Dw wanted ribs so what dw wants she gets ?had to do a quick cook in the oven and finish off on the griddle :cheers:

Brentr · Apr 7, 2019

jimim · Apr 7, 2019

Not my dinner but dinner I caught for my buddy’s dad today. All filleted and delivered already. I’m an fillet wizard I will say. My uncle taught me well.

pooldv · Apr 11, 2019

Some fresh seafood getting cooked around here.

Red snapper sauteed in butter with lemon butter caper sauce and lump crabmeat
with Brussels, bacon and grapes

And some fresh, gulf blackened shrimp tacos with cabbage, maters, avocado and cilantro

Brentr · Apr 13, 2019

Another new beer dw really like it but I am not a lover of coffee in my beer ?

Brentr · Apr 15, 2019

Pork tenderloins with cabbage steaks on the griddle. Loins came out great but dw wanted to see grill marks :cheers:

Lagerman64 · Apr 16, 2019

BBQ pavilion put in today, have to run power out to it, and lay out pavers. Storage area, will have shelving, 4 tap kegerator, and a fridge. More photos to follow.

Brentr · Apr 21, 2019

Steak in the grill and broccoli in the air fryer :cheers:

jimim · Apr 21, 2019

Decided to do turkey for Easter cause we were gone away Thanksgiving. I injected it a few hours ago with a marinade I made and threw some Cajun and bbq seasoning in the skin. It’s in the Big Easy now. I’m telling you this thing was worth every penny.

This was the injector I used. My wife got it for me on my birthday when we started the pool project. You can dial in the amount of oz it injects with each trigger pull. Ya overkill. But it works so well.

Brentr · Apr 22, 2019

Easter spread including turkey breast done in the smoker :cheers:

H-12 1/2 Mike · Apr 22, 2019

I love that injector. Where did you guys get it from? It looks the perfect tool to add to my Egg collection

jimim · Apr 22, 2019

The SpitJack Magnum Meat Injector - Complete Kit with Padded Soft Case

The Magnum Meat Injector Complete Kit is for those who want all the tools and accessories needed to inject a piece of meat. If you need to get some extra flavor (or a special kind of flavor) deep into your meat, you will have to go beyond rubs and marinating. The SpitJack Magnum Meat Injector...

spitjack.com

There ya go!

H-12 1/2 Mike · Apr 23, 2019

Thank you!

CJadamec · Apr 27, 2019

It's a cold and windy Saturday but today is the day I break in my $45 smoker clearance deal from Walmart.

Got some ribs going over hardwood charcoal and hickory from the back yard.

Brentr · May 4, 2019

Baked a pork shoulder for pulled pork delight with crispy skin :cheers:

jimim · May 4, 2019

Brent,

Just baked? How bout a recipe!

would love to know how long and what you used and did?

Brentr · May 5, 2019

jimim said:
Brent,

Just baked? How bout a recipe! would love to know how long and what you used and did?

Hey Jimm The pork shoulder is 10 lbs and all I did was score the pork skin and put dry bbq rub on the outside. I ran out of my homemade rub so I used a brand called BUTT RUBB by Bad Byron sold at out local Sams Club. Put in roaster pan uncovered and oven set at 250 degrees. I set my meat thermometer for 180 degrees and it was in the oven from 2:30 pm till 7am the next morning. The great smells all nite long in the house was incredible. I will continue to experiment as I have another pork shoulder in the freezer. BTW the pork skin is to die for :cheers:

jimim · May 5, 2019

Brentr said:
Hey Jimm The pork shoulder is 10 lbs and all I did was score the pork skin and put dry bbq rub on the outside. I ran out of my homemade rub so I used a brand called BUTT RUBB by Bad Byron sold at out local Sams Club. Put in roaster pan uncovered and oven set at 250 degrees. I set my meat thermometer for 180 degrees and it was in the oven from 2:30 pm till 7am the next morning. The great smells all nite long in the house was incredible. I will continue to experiment as I have another pork shoulder in the freezer. BTW the pork skin is to die for

Holy cow! That’ a long time! I have to try it. I’ll flip the time maybe. Get up at 230. Get it going. Go fishing for the day. Have the wife watch it and then come home to it for dinner. Lol. Does that sound bad? It defy looks awesome man!

spanman · May 5, 2019

My humble offering to the thread:
o wood-fire roast pork loin with grilled poblano peppers
o toasted pearl couscous with pine nuts and herbs
o assorted crudités

with grilled poblano, caramelized onions, and toasted cous cous.jpg

Search

Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

Brentr

Brentr

Attachments

Brentr

jimim

pooldv

Attachments

Brentr

Brentr

Lagerman64

Brentr

jimim

Enjoying this content?

Brentr

H-12 1/2 Mike

jimim

The SpitJack Magnum Meat Injector - Complete Kit with Padded Soft Case

H-12 1/2 Mike

CJadamec

Attachments

Brentr

jimim

Brentr

jimim

spanman

Enjoying this content?

Similar threads