- Jul 17, 2019
- 4,078
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- 13000
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- Chlorine
- Salt Water Generator
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- Pentair Intellichlor IC-40
The Sweet Cream flavor has been around for several years (at least where we have lived). My wife uses it when she makes some sort of breakfast baked cake-thing (I don't know the name, but it's awfully darn yummy!!!).
We've had sweet cream forever. And it's delish. But Cold Stone Ice cream Sweet cream is pretty new here.The Sweet Cream flavor has been around for YEARS
Actually now that you mention it, I don't know that it was Cold Stone branded or not...so it very well could be new! I do like the French Vanilla flavor but I think the Coffee Mate version is a little tastier than the International Delights. I also am a pretty big fan of the Peppermint Mocha they put out in the fall. But, for the most part...I just use milk. I can drink 5 cups in a day without trying very hard, so the "sugar water additives" aren't used on a daily basis.We've had sweet cream forever. And it's delish. But Cold Stone Ice cream Sweet cream is pretty new here.
I never quite liked French vanilla and always wished it tasted like Bryers Vanilla. Close enough.![]()
These new posts caused me to read this whole thread...hilarious! Alas, I'm just a black coffee kinda guy, so when I go to Starbucks (because my wife drags me there) I just say "I want coffee....just coffee...whatever you call that".
As far as creamers go, the wife likes Hazelnut mainly, except in the fall when she must have the ubiquitous Pumpkin Spice.
Just caught up on this thread-
I must admit, i am a die hard full sugar & vanilla creamer fan but it’s not practical if I want to be able to move my fingers & toes so I have come up with a work around. Vanilla Premier protein as creamer & a little stevia so I can still get my caffeine fix & hit my protein goals. I would rather go without than drink black coffee but then I wouldn’t be so pleasant![]()
Previously I ran for years on just the sugar & caffeine (aka -empty calories) until my late lunch as I am just not a daily breakfast person. But now I’m technically sorta kinda having breakfast! I definitely feel fueled now instead of just uppppp, uppppp, crash
#reformedsugarholic
Waiting patiently for the temps here to rise enough to do that. Shouldn't be long but we're still in the mid-high 40s at coffee time. Brrr.Take a cup on the back porch...
I'm sorry but you know the rules of *my* threads. Hijacking them with pictures is not only welcome, it's requested.while admiring my newly hung cafe string lights